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Wood Destroying Insect Inspection- Online Webinar- November 15, 2022
https://pested.osu.edu/events/wood-destroying-insect-inspection-online-webinar-november-15-2022
applicators Pass the core test and category 12 test. Exams may be taken prior to the training course, if ... one of our commercial pesticide new applicator trainings. Complete this mandatory course Testing is ...
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Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
Pasteurization and sterilization aspects of thermal and nonthermal food preservation technologies such as high ... Department Chair and Professor- belury.1@osu.edu Testing of natural and fortified test foods that deliver ... – kowalcyk.1@osu.edu Food safety with an emphasis on foodborne disease epidemiology, informatics/biostatistics, risk ...
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Mitchell Roth
https://plantpath.osu.edu/our-people/mitchell-roth
“most likely to become a pro athlete” in high school, and I was okay with that. In fact, I was ...
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IDEA Committee
https://fst.osu.edu/about-us/idea-committee
participants will complete an Implicit Association Test (IAT), a helpful tool for identifying hidden biases, ...
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Future Students
https://fst.osu.edu/future-students
international level. Students at The Ohio State University experience a very high quality of life. From ... is highly marketable. Nationally, food science graduates have a 94% job placement rate with an ...
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Pierluigi (Enrico) Bonello
https://plantpath.osu.edu/our-people/pierluigi-enrico-bonello
among high elevation pines. PLoS One 16(9): e0250395. Antonín V, Stewart JE, Medel Ortiz R, Kim M-S, ... degree of historical exposure between species and are allocated independently of chemical defenses within ... two pine species. Forest Ecology and Management 382: 39-50. Erbilgin N, Cale JA, Lusebrink I, Najar ...
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Level 2 Food Safety Training
https://lucas.osu.edu/TAPseries
The Ohio Department of Health (ODH) requires all food service facilities licensed at risk level ... III and risk level IV to have at least one staff person who has completed an ODH approved Level 2 Food ... On-line option for Level 2 Food Safety Training Ohio State University Extension, partners with TAP ...
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August 2022 Department Highlights
https://fst.osu.edu/august-2022-department-highlights
determining consumer preferences between store brand and name brand products. NBC News NOW followed up with ...
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Tomato Tasting is Back!!
https://fairfield.osu.edu/news/tomato-tasting-back
KNOW? According to the U.S. Department of Agriculture, Americans eat between 22- 24 pounds of tomatoes ...
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Jonathan M. Jacobs
https://plantpath.osu.edu/our-people/jonathan-m-jacobs
and Miller, S. A. 2021. Perspectives on anaerobic soil disinfestation for weed management. J. Integr. ... agricultural byproducts and cover crops as anaerobic soil disinfestation carbon sources for managing ... a soilborne disease complex in high tunnel tomatoes. Frontiers in Sustainable Food Systems 5:645197. doi: ...