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  1. Wood Destroying Insect Inspection- Online Webinar- November 15, 2022

    https://pested.osu.edu/events/wood-destroying-insect-inspection-online-webinar-november-15-2022

    applicators Pass the core test and category 12 test. Exams may be taken prior to the training course, if ... one of our commercial pesticide new applicator trainings. Complete this mandatory course Testing is ...

  2. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    Pasteurization and sterilization aspects of thermal and nonthermal food preservation technologies such as high ... Department Chair and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver ... – kowalcyk.1@osu.edu Food safety with an emphasis on foodborne disease epidemiology, informatics/biostatistics, risk ...

  3. Mitchell Roth

    https://plantpath.osu.edu/our-people/mitchell-roth

    “most likely to become a pro athlete” in high school, and I was okay with that. In fact, I was ...

  4. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    participants will complete an Implicit Association Test (IAT), a helpful tool for identifying hidden biases, ...

  5. Future Students

    https://fst.osu.edu/future-students

    international level.  Students at The Ohio State University experience a very high quality of life. From ... is highly marketable. Nationally, food science graduates have a 94% job placement rate with an ...

  6. Pierluigi (Enrico) Bonello

    https://plantpath.osu.edu/our-people/pierluigi-enrico-bonello

    among high elevation pines.  PLoS One 16(9): e0250395. Antonín V, Stewart JE, Medel Ortiz R, Kim M-S, ... degree of historical exposure between species and are allocated independently of chemical defenses within ... two pine species.  Forest Ecology and Management 382: 39-50. Erbilgin N, Cale JA, Lusebrink I, Najar ...

  7. Level 2 Food Safety Training

    https://lucas.osu.edu/TAPseries

    The Ohio Department of Health (ODH) requires all food service facilities licensed at risk level ... III and risk level IV to have at least one staff person who has completed an ODH approved Level 2 Food ... On-line option for Level 2 Food Safety Training Ohio State University Extension, partners with TAP ...

  8. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    determining consumer preferences between store brand and name brand products. NBC News NOW followed up with ...

  9. Tomato Tasting is Back!!

    https://fairfield.osu.edu/news/tomato-tasting-back

    KNOW?  According to the U.S. Department of Agriculture, Americans eat between 22- 24 pounds of tomatoes ...

  10. Jonathan M. Jacobs

    https://plantpath.osu.edu/our-people/jonathan-m-jacobs

    and Miller, S. A. 2021. Perspectives on anaerobic soil disinfestation for weed management. J. Integr. ... agricultural byproducts and cover crops as anaerobic soil disinfestation carbon sources for managing ... a soilborne disease complex in high tunnel tomatoes. Frontiers in Sustainable Food Systems 5:645197. doi: ...

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