Site

Search results

  1. Wheat Management for Fall 2021

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-30/wheat-management-fall-2021

    phosphorus than corn or soybean, and soil test levels should be maintained between 30-50 ppm (Mehlich-3 P) ... for optimum production (Table 1). Do not add any phosphorus if soil test levels are higher than 50 ... 45 60 75 >50 0 0 0 0 Soil potassium should be maintained at levels of 100-130 and 120-170 ppm ...

  2. Converting between Mehlich-3, Bray P, and Ammonium Acetate Soil Test Values

    https://ohioline.osu.edu/factsheet/anr-75

    Bray P. When only soil test values in the agronomic range were considered (less than 50 ppm Bray P), ... relationships between Mehlich-3, Bray P, and Ammonium Acetate soil test extractants in the Tri-State Region. ... 3–1170 ppm, and Mehlich-3 K values ranged from 25–899 ppm. We examined relationships with all soil test ...

  3. 2024 Ohio Soybean Performance Trials: Yield Results For All Trial Locations

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-39/2024-ohio-soybean-performance-trials-yield-results-all-trial

    Preble, and Mercer Counties, averaging as high as 87.3 bu/acre for the late maturity trial (3.7-4.4 ...

  4. Ohio State experts warn of increased combine fire risk amid record drought

    https://cfaes.osu.edu/news/articles/ohio-state-experts-warn-increased-combine-fire-risk-amid-record-drought

    indicators, such as soil moisture, river levels, lake levels, and overall landscape impacts, hitting extreme ... facing an alarming rise in the risk of combine fires, experts from The Ohio State University College of ... Resources webpage for updated information on managing forage, irrigation strategies, and soil conservation. ...

  5. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    over-tightening, and process according to Table 1. Ground or Chopped Meat Choose fresh, high-quality, chilled meat. ... high-quality pork fat to 3 or 4 parts venison before grinding. Shape the chopped meat into patties or balls or ...

  6. Ohio State’s 2024 Agricultural Outlook and Policy Conference to address key issues facing Ohio’s agricultural economy

    https://cfaes.osu.edu/news/articles/ohio-state%E2%80%99s-2024-agricultural-outlook-and-policy-conference-address-key-issues-0

    2025 at national, regional, and local levels. A panel discussion titled “Farm Margins: Prospects and ...

  7. Revised Ohio Agronomy Guide Available

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-38/revised-ohio-agronomy-guide-available

    normal and trends to include the most recent 30-year period Revised soil fertility recommendations Double ...

  8. September and October 2024 Highlights

    https://fst.osu.edu/september-and-october-2024-highlights

    student advised by Dr. Osvaldo Campanella. Dr. Bala Balasubramaniam served as the co-chair for the “High ... high-pressure processing” (Bala Balasubramaniam, Sai Guduru) “Infrared Thermal Image Processing Technique for ...

  9. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    removes the visible soil, sanitizing reduces the unseen microorganisms that might be present on cutting ... ensure safety. Poultry High-quality, fresh poultry is best for freezing. Young, tender birds are best for ... into desired pieces. Place a double layer of freezer wrap or waxed paper between each piece. Package ...

  10. City of Columbus and Ohio State launch pilot food waste reduction campaign

    https://cfaes.osu.edu/news/articles/city-columbus-and-ohio-state-launch-pilot-food-waste-reduction-campaign

    reduction campaign, with Columbus serving as the first test site for the initiative. The project, led by ... sustainability make it an ideal location to test and evaluate the effectiveness of various food waste reduction ... strategies.” The campaign is part of a larger $2.5 million USDA-funded initiative that will test different food ...

Pages