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  1. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    effectiveness against norovirus cells, with the highest level tested in this study killing them all in a day. ... the highly contagious norovirus by eating contaminated food, new research suggests. Norovirus, which ... capsules; and prevent contents from seeping together by, for example, being placed between a prepared pie ...

  2. Graduate Research Associate Positions

    https://fst.osu.edu/graduate/graduate-research-associate-positions

    Microbiological safety of high pressure based ultra-shear technology The Ohio State University, Departments of ... Process Technology Development (http://u.osu.edu/foodsafetyeng/) is recruiting a doctoral level graduate ...

  3. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    our Culinary Science program will take a culinary arts education to the next level with a bachelor’s ... population, alumni from our program are in high demand to help provide healthy and safe food to a hungry ...

  4. pH

    https://ohiowatersheds.osu.edu/node/1492

    ADVISORY- ACTION IS HIGHLY RECOMMENDED pH levels were detected in your water sample to below or above the ... GENERAL INFORMATION The pH level of your drinking water reflects how acidic it is. pH stands for ... is measured on a scale that runs from 0 to 14. Seven is neutral, meaning there is a balance between ...

  5. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    ultra-shear technology (UST), this new method of high-pressure-based shear technology will allow beverage ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... high-pressure-based equipment and laboratory instrumentation for the life science industry, on the UST project. Edmund ...

  6. Dibromochloropropane

    https://ohiowatersheds.osu.edu/node/1556

    ug/L ppb Pesticide MCL MCL ADVISORY- ACTION IS HIGHLY RECOMMENDED Dibromochloropropane levels were ... a pungent odor. It is used primarily as an unclassified nematocide for soil fumigation of cucumbers, summer ... shrubs. The major source of 1,2-dibromo-3-chloropropane in drinking water is runoff/leaching from soil ...

  7. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    communities across Ohio. By testing wastewater on its way to treatment plants for coronavirus RNA, the team ... “This kind of surveillance can give population-level assessments and be an early warning for disease ... university and state: As part of a statewide effort, the team receives and tests wastewater samples from ...

  8. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    –  My favorite memory at Ohio state was my dad’s 50th birthday tailgate for the Maryland game in 2019! ... hanging out in the Parker lobby with friends in between classes. [Food Science and Technology] Lauren Ma ...

  9. Source Water Protection webinar

    https://ohiowatersheds.osu.edu/events/source-water-protection-webinar

    Kansas is working to protect drinking water through improved soil health, and hear how extension is ...

  10. Arsenic

    https://ohiowatersheds.osu.edu/node/1507

    GENERAL INFORMATION Arsenic occurs naturally in soil and minerals and may enter the air, water, ... water. Most of the arsenic in water will ultimately end up in soil or sediment. HEALTH EFFECTS Drinking ... and may have an increased risk of getting cancer. Long-term exposure to arsenic in drinking water is ...

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