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  1. Magnesium

    https://ohiowatersheds.osu.edu/node/1501

    GENERAL INFORMATION Magnesium does not pose a health risk to humans. In fact, calcium and ... affect the taste of the water making drinks like coffee taste bitter. mg/L ppm Inorganic major ... constituent ACTION IS OPTIONAL Magnesium levels were detected in your water sample. There is currently no ...

  2. Know Your Well Water

    https://ohiowatersheds.osu.edu/know-your-well-water

    Wondering if your well water is safe?  A good first step is to have your water tested at ... a certified lab, but lab test results are not always easy to interpret.  To help you out, OSU Extension has ... created this website to help drinking water well owners test, understand and protect their well water.  ...

  3. Source Water Protection webinar

    https://ohiowatersheds.osu.edu/events/source-water-protection-webinar

    Kansas is working to protect drinking water through improved soil health, and hear how extension is ...

  4. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online

    refund. There is a $150 cancellation fee if the book has been shipped. There is a $50 cancellation fee if ... a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ...

  5. Nature Now

    https://ocvn.osu.edu/news/nature-now

    active as they represent the biggest overlap in activity between many of our amphibians (which are most ...

  6. Horacio Lopez-Nicora

    https://plantpath.osu.edu/our-people/horacio-lopez-nicora

    2018. Cropping practices and soil properties associated with plant-parasitic nematodes in corn fields in ... Fulbright Scholarship, University of Illinois, 2007-2009 Graduated with high honors, National University of ...

  7. Introductory Food Science and Technology Certificate Program

    https://foodindustries.osu.edu/certificateprogram

    $150 Introduction to Food Safety 1.25 / 12.5 $150 Total 5.0 / 50.0* $550 *The difference in CEUs ... This online, on-demand, introductory level certificate program provides an overview of food ... Fee Food Science Essentials  (accelerated) 4 / 40.0* $450 Option 2 (3 Courses + Prerequisite, 50 CE ...

  8. Publications (current)

    https://plantpath.osu.edu/research/publications-current

    positive effects of diverse crop rotations on corn and soybean performance. Soil Biology and Biochemistry ... using Lasso methods for quantifying the risk of natural contamination of maize grain with ... Development of marker-free rice with stable and high resistance to rice black-streaked dwarf virus disease ...

  9. Total Suspended Solids

    https://ohiowatersheds.osu.edu/node/1495

    mg/L ppm Field parameter ACTION IS OPTIONAL There is no enforceable health-based standard for ...

  10. Research and Development

    https://foodindustries.osu.edu/research-and-development

    product into a formulation for scale up, production at pilot plant level, and packaging. The Department of ... is taking shape. Difference testing during the scale up may supply consistency from bench-top to ... fiber, sugars, protein, vitamins A and C, calcium, iron, and allergens. Emerging Technologies Labs High pressure ...

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