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  1. Biosecurity for Youth Livestock Exhibitors

    https://ohioline.osu.edu/factsheet/vme-7

    reduce pathogen levels. How Do I Determine My Risks? Reducing the risk of disease in your animals starts ... state or herd level. Currently, there is heightened awareness of national biosecurity as the United ... States attempts to keep highly pathogenic avian influenza, as well as other diseases such as ...

  2. New Food Business Central Online Course

    https://hardin.osu.edu/news/new-food-business-central-online-course

    Risk Management Education. This assistance comes from the United States Department of Agriculture ... effectively manage risk in their operations. ...

  3. Food Safety Manager Training

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food-safety-manager-training

    a 'Risk Level 3 or higher' to have at least one staff person who has completed an ODH approved Level ... the online training is $73 a person and the ODH approved examination at a test center is $48 per ...

  4. Growing Onions in the Garden

    https://ohioline.osu.edu/factsheet/hyg-1616

    sandy-loam to silt-loam soils soil with plenty of organic matter. Onions are easily affected by high acid ... soils and prefer soil pH between 6.0 and 6.8. Avoid heavy clay soils as they retain water longer after ... apart. Onion transplants should be planted with 1 inch of the lower portion in the soil. Fertilizing High ...

  5. Management Considerations for the Cribbing Horse

    https://ohioline.osu.edu/factsheet/anr-89

    Pinchbeck, G. L. (2015). Management and horse‐level risk factors for recurrent colic in the UK general equine ... (Litva, Robinson, & Archer, 2010). Horses that have more grain in their diet have an increased risk of ... developing stereotypies, while increased roughage in the diet has been associated with a decreased risk of ...

  6. Parent Orientation Panel Questions

    https://ati.osu.edu/node/33169

    What questions do you have? CAPTCHA This question is for testing whether you are a human visitor ...

  7. Student Orientation Peer Group Questions

    https://ati.osu.edu/node/33168

    What questions would you like answered? CAPTCHA This question is for testing whether you are ...

  8. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    contributing to the spread of sour rot within and between clusters.  Sour rot risk is greatest when the amount ... As the temperature decreases, so does the risk of sour rot. At temperatures below 50 °F the risk of ... PLPATH-FRU-50 Agriculture and Natural Resources 04/13/2021 Melanie Lewis Ivey, Associate ...

  9. Phosphorus (P) Nutrient Use in Ohio

    https://ohioline.osu.edu/factsheet/anr-0143

    percent of Ohio counties had decreasing trends in mean soil test P (STP) levels between 1993 and 2015. ... a large degree for given soil test P (STP) values and crop production levels. In instances with the same ... reduced median soil test P (STP) levels across most Ohio counties from 1995 to 2015 supports this finding ...

  10. Calibrating Boom Sprayers for Forestry Herbicide Application

    https://ohioline.osu.edu/factsheet/fabe-529

    bring the error margin between the new and the old nozzle within 10 percent of the new nozzle flow rate, ... a four-nozzle boom deliver 42, 47, 50, and 56 ounces/minute (OPM) at 40 PSI spray pressure. The nozzle catalog ... indicates that a new nozzle of the same type and capacity has a flow rate of 50 OPM at the same spray ...

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