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  1. New Nitrogen Recommendations Now Available

    https://news-archive.cfaes.ohio-state.edu/news-release/new-nitrogen-recommendations-now-available

    can use the high side of the rate range. If they are more willing to accept risk, they can use a lower ... system assumes the soil is a blank medium and devoid of natural nitrogen. We know that's not ... from the soil, but does that translate into higher nitrogen demand? Investigation of nitrogen rate ...

  2. Central Ohio Water Manager

    https://epn.osu.edu/jobs/954

    exceptional career opportunity for a highly motivated, capable individual interested in joining the world’s ...

  3. Productivity- Fruit Quality

    https://ohceac.osu.edu/CEBPI-Productivity-Fruit-Quality

    we should aim to achieve 9 for greenhouse strawberry market (considering high consumer expectation ... (‘Albion’ and ‘Nyoho’) and 2013-2014 (‘Portola’) in Arizona. Acidity is highly affected by temperature and ... during 2017-2018 Ohio season was at a lower TA, 8.7± 0.2 g/L, while Brix was at a similar level (9.4± ...

  4. Soil for Food! Data, technologies, and collaborations that build healthy soils and enhance human nutrition

    https://epn.osu.edu/events/soil-food-data-technologies-and-collaborations-build-healthy-soils-and-enhance-human

    approaches are also designed to improve soil health and adaptive management at the farm level, as well as ... Program Overview Soil health decline is driving many of the most persistent food nutrition, ... access, and security issues for communities across the globe. World Soil Day 2022 (#WorldSoilDay) and its ...

  5. Selenium Uptake in Berries Offers Organic Option in Nutrition

    https://news-archive.cfaes.ohio-state.edu/news-release/selenium-uptake-berries-offers-organic-option-nutrition

    and how that availability can meet a consumer's nutritional needs. "Ohio soils in general ... are low in selenium and have high concentrations of iron which can restrict selenium uptake in ... will uptake and hold in meeting daily nutritional recommendations. "Adding 500 ppm of selenium ...

  6. dg_test

    https://epn.osu.edu/node/891

    9:50-11:45a.m. The remainder of this program is worth 2 CEU and PDH hours. This two-hour session will explore ... modeling.  9:50 a.m.  Melissa Menerey, Ohio Department of Natural Resources, and board president, WMAO, and ... stormwater specialist, City of Toledo and David Reutter, urban conservation specialist, Franklin Soil and ...

  7. Food Safety Modernization Act

    https://producesafety.osu.edu/fsma

    that provides the same level of public health protection as that required of U.S. food producers.  ... consumption. Key requirements within the rule cover Agricultural Water, Biological Soil Amendments, Sprouts, ...

  8. About SNAP-Ed

    https://hamilton.osu.edu/program-areas/snap-ed/about-snap-ed

    a partnership between the Ohio Department of Job & Family Services and Ohio State University Extension in an ... county level is provided by the SNAP-Ed staff. The program targets food stamp program participants; ...

  9. Chow Line: Take study findings with a grain of salt (for 8/7/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-take-study-findings-grain-salt-8711

    between low sodium levels and higher cardiovascular risk was based on that single, baseline urine test ... July 29, 2011 I heard about a study that questioned the link between sodium and high blood ... Association. The researchers tested urine samples of nearly 3,700 participants to measure sodium levels, then ...

  10. Chow Line: Treat agave nectar as an added sugar (for 4/10/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-treat-agave-nectar-added-sugar-41011

    quickly raise blood sugar to high levels ("high-glycemic" foods) also provoke the release of ... high levels of insulin, because insulin is needed to get sugar from the bloodstream and into cells ... where it can be used for energy. Chronically high levels of insulin release are associated with insulin ...

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