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Morning with the Masters
https://mahoning.osu.edu/program-areas/master-gardener-volunteers/morning-masters
difference between a good garden and a great one! May 7th: Integrated Pest Management- David Sprague ...
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Valuable Habits for Effective Managers and Employees
https://ohioline.osu.edu/factsheet/aede-0020
goodie," The 7 Habits of Highly Effective People by the late Dr. Stephen R. Covey, laid the early ... increasing levels of responsibility. Managers should practice the habit of delegation, which will then allow ...
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Mycobite team earns silver medal at iGEM Jamboree in Paris
https://fabe.osu.edu/news/mycobite-team-earns-silver-medal-igem-jamboree-paris
plastic specifically is a leading contributor to pollution, since it is by far the most highly produced at ...
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X-Disease of Peach, Nectarine, and Cherry
https://ohioline.osu.edu/factsheet/plpath-fru-0013
of disease. The rate of transmission by leafhoppers varies depending on the level of infection in the ... propagation and planting material, early detection and testing, management of alternative hosts especially ... Early detection and testing Early detection and removal of infected trees is critical to preventing the ...
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Converting between Mehlich-3, Bray P, and Ammonium Acetate Soil Test Values
https://ohioline.osu.edu/factsheet/anr-75
Bray P. When only soil test values in the agronomic range were considered (less than 50 ppm Bray P), ... relationships between Mehlich-3, Bray P, and Ammonium Acetate soil test extractants in the Tri-State Region. ... 3–1170 ppm, and Mehlich-3 K values ranged from 25–899 ppm. We examined relationships with all soil test ...
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Food Preservation: Basics for Canning Fruit
https://ohioline.osu.edu/factsheet/hyg-5343
they contain high enough acid levels to prevent the growth of Clostridium botulinum spores and the ... production of botulism toxin. Additionally, when properly canned fruits are heated long enough at high enough ... Check Table 2 for the correct amount of headspace to leave between the top of the fruit and the jar lid. ...
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SENR Faculty selected to participate in First Sustainability Pedagogy Learning Community
coordinated through a partnership between the Michael V. Drake Institute for Teaching and Learning and the ...
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Rachel D'Orsi
https://senr.osu.edu/our-people/rachel-dorsi
Grant. She built a foundation with environmental management during high school through scholarship and ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
over-tightening, and process according to Table 1. Ground or Chopped Meat Choose fresh, high-quality, chilled meat. ... high-quality pork fat to 3 or 4 parts venison before grinding. Shape the chopped meat into patties or balls or ...
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Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
0.12% Mg. High soil potassium levels are associated with increased incidence of grass tetany. The ratio ... (ppm). If the forage contains a high level of molybdenum (2 ppm) or sulfur at 0.25%, Cu could be ... samples are low in Zn. The recommended levels for zinc are between 30 and 1,000 parts per million (ppm ...