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Member Resources and Information
https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information
This form provides a start towards completing the Ohio Achievement Record form. There are three levels ...
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Measurement of Food Perception and Liking
https://fst.osu.edu/courses/fdscte-5500
hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...
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2022 Ohio Soybean Performance Trials- Yield Results Available Online as Sortable Tables
tested in six Ohio counties: Henry, Sandusky, Mercer, Union, Preble, and Clinton. Varieties were grouped, ... tested, and analyzed by maturity (early and late). Conventional (non-GMO), RoundUp Ready, Enlist, ... XtendFlex, sulfonylurea-tolerant, and Liberty Link/Glyphosate tolerant were tested in the same block to allow ...
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Row Width
https://agcrops.osu.edu/node/4420
increases with narrow rows have been found to occur at both moderate and high plant populations and at high ... and moderate yield levels. University of Illinois research found no trend for higher or lower yielding ... have marketed hybrids for high populations and narrow rows but university trials have not shown that ...
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Conservation Tillage Club Breakfast Series
monitor information about their fields’ soil variation and associated cropping practices to create ... Conservation Tillage Club breakfast program series is jointly sponsored by OSU Extension and the Soil and Water ...
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Global Health and Environmental Microbiology
https://fst.osu.edu/courses/fdscte-6320
viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...
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Food Chemistry
https://fst.osu.edu/courses/fdscte-5600
between the composition of the individual food components and their chemical and physical properties. ...
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Seeding Depth
https://agcrops.osu.edu/node/4419
The appropriate planting depth varies with soil and weather conditions. For normal conditions, ... plant corn 1.5- to 2-inches deep to ensure adequate moisture uptake and seed-soil contact, provide frost ... and should be avoided in all tillage systems. In April, when the soil is usually moist and evaporation ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
of foods with quantification of the physical changes occurring between the time of raw material ...
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Internship
https://fst.osu.edu/courses/fdscte-4191
the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...