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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  2. High-Quality Seed and Seed Treatment

    https://agcrops.osu.edu/node/4383

    Purchase only high-quality seed that has been thoroughly cleaned to remove shriveled kernels and ... wheat, cleaning, germ test, and fungicide seed treatment are absolutely necessary. Cleaning will get rid ... of light, scabby materials, and this will naturally increase the test weight of the lot. If you can ...

  3. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  4. Dr. Dominic Petrella

    https://hcs.osu.edu/our-people/dr-dominic-petrella

    I am also interested in the interactions between light and other stresses, such as the role of ... high-intensity light stress on cold tolerance and cold acclimation in a diverse range of turfgrass species and ...

  5. Feeding Frosted Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-34/feeding-frosted-forages

    prussic acid in forages. Fertility can affect poisoning risk. Plants growing under high nitrogen levels or ... reduce the risk of animals selectively grazing leaves that can contain high levels of prussic acid. Never ... below in decreasing order of toxicity risk: Grain sorghum = high to very high toxic potential ...

  6. Maturity

    https://agcrops.osu.edu/node/4411

    may need to switch to early- to medium-maturity hybrids adapted to their area, but they should ...

  7. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...

  8. Conservation Tillage Club Breakfast

    https://agcrops.osu.edu/events/conservation-tillage-club-breakfast-0

    information about their fields’ soil variation and associated cropping practices to create prescription maps ...

  9. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  10. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

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