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  1. Development of Living Skills Program

    https://butler.osu.edu/program-areas/family-and-consumer-sciences/development-living-skills-program

    for families at risk for child abuse and/or neglect. The goal of the program is to build healthy ... families through teaching daily living skills to parents who are at-risk. Through the intensive in-home, ...

  2. Celebration of Youth is almost here!

    https://ohio4h.org/august-2024/celebration-youth-almost-here

    purchased for just $50. There is also still time to become a sponsor or donate an auction item for the 2024 ...

  3. Master Gardener Volunteers

    https://fairfield.osu.edu/program-areas/master-gardener-volunteers

    community or demonstration gardens. More information about state-level Master Gardener Volunteer programs ... sessions include teachings about Invasive Plants, Soils, Botany, Lawn Care, Pesticides, Plant Pathology, ... plant or gardening technique.  The interns then will complete the required 50 hours of volunteer “give ...

  4. Ohio Certified Volunteer Naturalist (OCVN) Fall 2024 Course Franklin County

    https://ocvn.osu.edu/events/ohio-certified-volunteer-naturalist-ocvn-fall-2024-course-franklin-county

    If you have questions about the activity level of the course and how we can help you participate ... Soils 5:30—8:00 PM  Thursday, October 10: Climate and Weather 10:00—3:00 PM Tuesday, October 15: Water ...

  5. Virtual 4-H Liberty Horse Challenge

    https://ohio4h.org/events/virtual-4-h-liberty-horse-challenge

    their horsemanship skills by performing a pattern that highlights the partnership between horse and ... exhibitor may submit multiple entries but only one exhibitor/horse combination per level is allowed.  ... meet the submission requirements will not be evaluated. The winner of each level will be announced at ...

  6. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver fatty acids ...

  7. Inductees

    https://fst.osu.edu/node/566

    instrumental in the testing and implementation of improved equipment design and renovation of the SPAM® can and ... led formulation and process improvement efforts including implementing High Hydrostatic Pressure ... Food’s Life Achievement Award. Mr. John Richardson began working for SugarCreek Packing Co. during high ...

  8. Summer 2024 Highlights

    https://fst.osu.edu/summer-2024-highlights

    Excellence Program Accelerator Grants. The project is looking at “Diet-related risk factors for postoperative ... recently published a paper titled “Impact of thermal, high-pressure and ultra-shear pasteurisation ...

  9. Books and Resources

    https://ohio4h.org/booksresources

    too.) 4-H 46  Demonstrations for 4-H Members 4-H 150  Poultry Project and Record Book, Project ... Pictures  (page 10) 4-H 150  Poultry Project and Record Book, Weight Record (page 14) 4-H 150  Poultry Project and ... Record Book, Weight Summary and Feed Efficiency (page 15) 4-H 150  Poultry Project and Record Book, Egg ...

  10. BEEF QUALITY ASSURANCE For both new BQA certification and recertification

    https://fairfield.osu.edu/events/beef-quality-assurance-both-new-bqa-certification-and-recertification

    ensures cattle are maintained in a manner that results in a high quality product that's safe and ...

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