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  1. Business Mathematics

    https://ati.osu.edu/courses/business-mathematics

    and sinking funds. Prereq: Math 1050, or Math Placement Level S or higher, or Concur: GenMath 1193T. ...

  2. Landscape Construction

    https://ati.osu.edu/courses/landscape-construction

    Horticulture. Prereq: GenMath 1040T or Math 1050 or math placement level R or better. This course is available ...

  3. Fundamentals of Fluid Power and Components

    https://ati.osu.edu/courses/fundamentals-fluid-power-and-components

    Prereq: GenMath 1030T, or Math placement level S or higher. This course is available for EM credit. ...

  4. Technical Mathematics

    https://ati.osu.edu/courses/technical-mathematics

    equations, and trigonometry. Prereq: Math 1050 with a grade of C- or better, or Math Placement Level R or ...

  5. Fruit Tree Workshop and DSU Banquet Dates and Info

    https://wayne.osu.edu/news/fruit-tree-workshop-and-dsu-banquet-dates-and-info

    include insect and disease identification and management, soil sampling basics for fruit trees, and ...

  6. Fundamentals of Turfgrass Science and Management

    https://ati.osu.edu/courses/fundamentals-turfgrass-science-and-management

    concur: GenBiol 1250T and GenMath 1040T or Math 1050 or math placement level R or higher. This course is ...

  7. Principles of Farm Business Management

    https://ati.osu.edu/courses/principles-farm-business-management-0

    Cross-listed in AnmlTec. Undergraduate 4.0 Spring 2023 In Person Distance Learning Wooster Crop and Soil ...

  8. Sustainable Agriculture Methods

    https://ati.osu.edu/courses/sustainable-agriculture-methods

    Person Wooster Crop and Soil Technology Agri & Eng Technologies ...

  9. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  10. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

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