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  1. ATI Turfgrass Scholarship Golf Outing

    https://advancement.cfaes.ohio-state.edu/events/ati-turfgrass-scholarship-golf-outing

    $50 If you would like to support the ATI Scholarship Golf Outing, the following sponsorship levels are ... open to players of all skill levels. Bring your friends, colleagues, or clients along to enjoy a day of ... Turfgrass Management program at Ohio State ATI has a primary goal of continuing to attract high ...

  2. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    container) tend to be low in nutrition and high in fat, sugar, sodium, and calories, and therefore are not as ... Breakfast- High-fiber cereal, yogurt, or a fruit or protein shake with fruit and vegetables. Lunch- Leftovers ... bring much enjoyment— a fit body, good health, and a reduced risk of many diseases. Make eating an ...

  3. International Agreements

    https://ipa.osu.edu/opportunities/international-agreements

    Ohio State to facilitate formal partnerships between the College of Food, Agricultural, and ... between the College of Food, Agricultural, and Environmental Sciences and a particular institution abroad? ...

  4. Nurturant Grandfathering: Investment Work

    https://ohioline.osu.edu/factsheet/HYG-5807

    between doing investment work and his influence on a grandchild’s family identity, family ideals and ... grandfather-grandchild emotional closeness as well as to higher levels of relationship satisfaction. This means that ... Marriage & Family Review, 49, 26-50. Erikson, Erik H. 1950. Childhood and society. New York: Norton. ...

  5. Hands to larger service

    https://cfaes.osu.edu/features/hands-larger-service

    leadership is ultimately about serving others.”  The connections between Nationwide and farming run deep. In ...

  6. How Do I Join 4-H?

    https://lucas.osu.edu/Join4H

    non-competitive activities which are specifically designed for their age level. Youth 8 years old AND in third ...

  7. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    nasal passages, the throat, and on the hair and skin of 50% or more of healthy individuals. This ... temperatures from 50 to 120 degrees Fahrenheit, with the most rapid growth occurring near body temperature ... Re-heating foods, even at high temperatures, that have been contaminated with toxins will NOT make them safe ...

  8. Dhakal and Katari receive ASABE Presentation Excellence Awards

    https://fabe.osu.edu/news/dhakal-and-katari-receive-asabe-presentation-excellence-awards

    that demonstrate excellence in content, delivery, and impact, showing a high level of expertise and ... a student, it is incredibly rewarding to be recognized at the national level for my presentation," said ...

  9. Lorrayne Miralha

    https://fabe.osu.edu/our-people/lorrayne-miralha

    aligned, may lead to high-quality water for all. Her work has focused on Uncovering the linkages between ...

  10. New agriculture solutions from CFAES on display at Farm Science Review

    https://cfaes.osu.edu/news/articles/new-agriculture-solutions-from-cfaes-display-farm-science-review

    AgTech Innovation Hub, a multimillion-dollar collaboration between CFAES, Nationwide, and Ohio Farm ... the agricultural ecosystem while better understanding, managing and mitigating climate risk. The five ... projects will be discussed at FSR Sept. 17. The first project, “ Drought Risk Reduction through Automated ...

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