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  1. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

    the acreage in the Scioto River basin. Soil test P is one factor that can mitigate the amount of ... Table 2 would result in lower soil test phosphorus (STP) values over time. Evidence that this is ... levels between 1993 and 2015 (LaBarge, 2023). Future trends in STP are expected to continue to decline ...

  2. Sustainable Fertilizers for Containerized Floriculture Crops

    https://ohioline.osu.edu/factsheet/HYG-1259

    the result of a high-quality compost process. When applied to substrates, these products are degraded ... influence nutrient availability. In fact, temperature and water availability are crucial: soils that are too ... levels above acceptable levels making electrical conductivity (EC) monitoring very important. Numerous ...

  3. HCS Alumni Spotlight: Gabe Bertke

    https://hcs.osu.edu/gabe

    I was especially drawn into CEA by high-tech greenhouses and tech integration to enhance agriculture. It ...

  4. Using Local Woodlot Lumber

    https://ohioline.osu.edu/factsheet/F-9-03

    freedom from splitting, medium decay resistance, ease to work. Fence Posts High decay resistance and ... high nail holding, medium weight, and free of compression failures and cross grain. Shelving Good ... between wood species can vary greatly due to the internal structure of each tree. These include size of ...

  5. Salmonella in Fresh Produce

    https://ohioline.osu.edu/factsheet/anr-62

    signal detected. Purple/blue: low intensity signal; Green/yellow: medium intensity signal; Red: high ... between 60 to 65 degrees Celsius. This technique is very sensitive, however, the level of detection varies ... Further, due to the asymptomatic nature of the interaction between Salmonella and tomato plants and fruits, ...

  6. Seminar

    https://fabe.osu.edu/seminar

    FABE Seminars will take place on Tuesdays from 1:50-2:45 pm.  Join Zoom Meeting for FABE Autumn 2024 ...

  7. Sumer Is The Perfect Season For Homemade Ice Cream

    https://wayne.osu.edu/news/sumer-perfect-season-homemade-ice-cream

    like. Milk production is a highly regulated industry to keep the milk safe from farm to store to table.  ... It is tested before leaving the farm and again before the tanker is unloaded at the processing ... mixture to keep it from freezing hard.  Pureed fruit allows for better distribution. * When adding highly ...

  8. Dr. Radin Sadre

    https://hcs.osu.edu/our-people/dr-radin-sadre

    production of diverse high-value plant natural products.   Exciting current research Here are some core areas ... photography. I love the arts in general- music in particular- and creating and testing new cooking recipes. ...

  9. Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    if it comes into contact with tainted water, soil, animals, or other contaminated sources. Outbreaks ... canner. Fill the canner with warm water until the water level is slightly above the milk level in the ... pasteurization of raw milk (SP 50-932). nifa.usda.gov/sites/default/files/resource/Milk-Pasteurization.pdf ...

  10. Raspberries for the Home Fruit Planting

    https://ohioline.osu.edu/factsheet/hyg-1421

    The soil should be well-drained and have a pH between 5.8 and 6.5. Always have the soil tested to ... crop in spring. Reveile Early Medium to large fruit with good flavor. Vigorous and high yielding. Boyne ... Medium-sized fruits with good color and flavor, firmness, and freezing quality. High yielding. Redwing Mid ...

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