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Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland
https://ohioline.osu.edu/factsheet/f-45
a tree to interrupt the flow of sap between the roots and crown of the tree (Figure 1). The groove must ... 8 inches on very large-diameter trees. When a chainsaw is used to girdle, two horizontal cuts between 2–4 ... effective. Care must be taken when the herbicide is applied to minimize the amount that runs into the soil ...
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Soil Science
https://senr.osu.edu/courses/enr-3000
ENR 3000 Introduction to soil physical, chemical, and biological properties related to land use, ...
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Soil Stories- Dr. Jim Ippolito, Professor at The Ohio State University
intimate linkages between soil macro- and micro-nutrients, trace and heavy metals, microbiological ... Dr. Jim Ippolito is a professor of environmental soil health. His 30+ year career has focused on ... improving environmental soil fertility/chemistry/microbiology/soil health within agricultural, shortgrass ...
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Saba secures grants for food waste conversion research
https://fabe.osu.edu/news/saba-secures-grants-food-waste-conversion-research
CAPPS is designed to foster partnerships between industry and universities for the mutual benefit of ...
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TWEL Ashlyn Halseth
https://senr.osu.edu/node/11601
levels of morbidity and mortality. Despite its impact, the disease dynamics and individual risk of ... Sarcoptes scabiei var canis, poses significant threats to wild canid populations, as it results in high ... prevalence than studies conducted in rural areas. There was no significant increase in diagnoses between male ...
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Norovirus: A Different Type of Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5569
Symptoms develop 12–48 hours after being exposed to norovirus and generally last between one and three ... and the number of cases that are not caused by contaminated food. Risk Factors Anyone can get ... contaminated. Someone who touches those surfaces and then handles food is at risk of contaminating the food or ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
methods can pose serious health risks. Understanding Clostridium botulinum Pressure canning is the only ... (USDA) endorsed recommendations present a risk of botulism. Even a taste of food containing this toxin ... processing. Add boiling water to the jars, leaving the headspace recommended in Table 2 between the jar rim ...
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Kerry Ard
https://senr.osu.edu/our-people/kerry-ard
understanding the roots of environmental risks and their health consequences. Current evidence demonstrates that ... and Non-Chemical Stressor Exposures: Cumulative Health Impacts and Risk Trajectories in Vulnerable ...
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EPN Breakfast Event- Tuesday, November 12, 2024: Inaugural Ohio Soil Health Week: Celebrating healthy soils for environmental and human health
Join this EPN program, in partnership with OEFFA, to dig in with soil health experts and ... practitioners on advancements and perspectives in soil health related to agriculture fields, gardens, livestock ...
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Growing Aronia (Aronia melanocarpa) in Ohio
https://ohioline.osu.edu/factsheet/anr-0157
it contains high levels of antioxidants. Studies have shown Aronia fruits to have protective benefits ... high tannin levels. The fruit is more palatable when used in processed foods. Aronia has been used in ... many states in between. Iowa is currently the leading state in Aronia production in terms of acreage ...