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  1. Veggies & More Tour at The Youngstown Community Blueberry Patch

    https://mahoning.osu.edu/events/veggies-more-tour-youngstown-community-blueberry-patch

    Meet with our staff and Master Gardener Volunteers to explore growing practices, soils, organic ... Firnley Ave. and Almyra Ave.- June 24th: Flying High Access Healthy Food Greenhouse- 1960 E. County Line ... High GROW Urban Farm - 100 Broadway: Enter Broadway+Bryson St, drive to end- August 12th: Dorthy Day ...

  2. Veggis & More Tour at the Jubilee Garden at Tod Lane

    https://mahoning.osu.edu/events/veggis-more-tour-jubilee-garden-tod-lane

    our staff and Master Gardener Volunteers to explore growing practices, soils, organic production, and ... Firnley Ave. and Almyra Ave.- June 24th: Flying High Access Healthy Food Greenhouse- 1960 E. County Line ... High GROW Urban Farm - 100 Broadway: Enter Broadway+Bryson St, drive to end- August 12th: Dorthy Day ...

  3. Veggies & More Tour at Hope for Newport

    https://mahoning.osu.edu/events/veggies-more-tour-hope-newport

    Master Gardener Volunteers to explore growing practices, soils, organic production, and more. Bring ... June 24th: Flying High Access Healthy Food Greenhouse- 1960 E. County Line Rd. MV Campus of Care ... Street- July 29th: Southside Community Garden- 112 Williamson Ave- August 5th: Flying High GROW Urban ...

  4. Veggie & More Tour at Youngstown Botanical Garden

    https://mahoning.osu.edu/events/veggie-more-tour-youngstown-botanical-garden

    our staff and Master Gardener Volunteers to explore growing practices, soils, organic production, and ... Firnley Ave. and Almyra Ave.- June 24th: Flying High Access Healthy Food Greenhouse- 1960 E. County Line ... High GROW Urban Farm - 100 Broadway: Enter Broadway+Bryson St, drive to end- August 12th: Dorthy Day ...

  5. Veggies & More Tour at The Happy Place Sanctuary

    https://mahoning.osu.edu/events/veggies-more-tour-happy-place-sanctuary

    staff and Master Gardener Volunteers to explore growing practices, soils, organic production, and more. ... June 24th: Flying High Access Healthy Food Greenhouse- 1960 E. County Line Rd. MV Campus of Care ... Street- July 29th: Southside Community Garden- 112 Williamson Ave- August 5th: Flying High GROW Urban ...

  6. 2024 Veggies and More Tour

    https://mahoning.osu.edu/news/2024-veggies-and-more-tour

    helpful tips, soils, organic production, and more. Bring a lawn chair for seating and a notepad. Don’t ... Happy Place Sanctuary- Firnley Ave. and Almyra Ave.- June 24th: Flying High Access Healthy Food ... August 5th: Flying High GROW Urban Farm - 100 Broadway: Enter Broadway+Bryson St, drive to end- August ...

  7. Raspberries for the Home Fruit Planting

    https://ohioline.osu.edu/factsheet/hyg-1421

    The soil should be well-drained and have a pH between 5.8 and 6.5. Always have the soil tested to ... crop in spring. Reveile Early Medium to large fruit with good flavor. Vigorous and high yielding. Boyne ... Medium-sized fruits with good color and flavor, firmness, and freezing quality. High yielding. Redwing Mid ...

  8. Using Local Woodlot Lumber

    https://ohioline.osu.edu/factsheet/F-9-03

    freedom from splitting, medium decay resistance, ease to work. Fence Posts High decay resistance and ... high nail holding, medium weight, and free of compression failures and cross grain. Shelving Good ... between wood species can vary greatly due to the internal structure of each tree. These include size of ...

  9. Salmonella in Fresh Produce

    https://ohioline.osu.edu/factsheet/anr-62

    signal detected. Purple/blue: low intensity signal; Green/yellow: medium intensity signal; Red: high ... between 60 to 65 degrees Celsius. This technique is very sensitive, however, the level of detection varies ... Further, due to the asymptomatic nature of the interaction between Salmonella and tomato plants and fruits, ...

  10. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    Symptoms develop 12–48 hours after being exposed to norovirus and generally last between one and three ... and the number of cases that are not caused by contaminated food. Risk Factors Anyone can get ... contaminated. Someone who touches those surfaces and then handles food is at risk of contaminating the food or ...

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