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NAE4-HYDP Regional and National Award Winners
Congratulations to the following Extension professionals for recently being recognized as regional and national NAE4-HYDP award winners. ...
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Noggle Named Ohio No-Till Council Outstanding Educator
The Ohio No-Till Council recently announced that Sarah Noggle, educator, agriculture and natural resources, is the recipient of its 2024 Outstanding Educator Award. ...
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ESP Accepting Nominations for 2024 Friend of Extension Award
The Ohio chapter of Epsilon Sigma Phi is now accepting nominations for the 2024 Friend of Extension award. The Friend of Extension Award is a way to recognize and thank those who have contributed so much to the critical efforts of Extension and our land-g ...
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JCEP/ESP Award Submissions – Due Oct. 1
The Ohio Joint Council of Extension Professionals and Epsilon Sigma Phi are now accepting applications for the 2024 award season in the following categories: Special Chapter Awards Creative Works Awards Team Teaching Awards Friend of Extension Exc ...
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Annual Stinner Summit – Nov. 15
The annual Stinner Summit will be held Nov. 15 at The Lodge at Hocking College and will focus on healthy Appalachian agroecosystems. ...
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Note from David Civittolo
https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/september-27-2024/note-david-civittolo
Over the past few weeks, many of you have been putting in extra hours. Whether it was for Farm Science Review, drought response and education, or helping in crisis situations, please know that your extra time invested in Extension’s mission is greatly app ...
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Production of Specialty Small Grains in Ohio
https://ohioline.osu.edu/factsheet/anr-0154
maintain soil test levels appropriate for winter wheat production. Table 2 (click to download PDF). ... For example, hard red winter wheat should have a medium to high protein content of 10% to 13% (U.S. ... States, wheat is divided into six classes based on bran color (red or white), protein content (hard = high ...
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Velasquez-Giraldo visualizes a new plant-based meat alternative at CEMAS
https://fabe.osu.edu/news/velasquez-giraldo-visualizes-new-plant-based-meat-alternative-cemas
developing a new high protein plant-based meat analog with increased fat through extrusion, under the advice ... Velasquez-Giraldo is using the technology to promote fibrous structures that improve the quality of high ... -protein alternative products. The high temperatures in cooking section of the extruder, combined with the low ...
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Growing Peaches and Nectarines in the Home Landscape
https://ohioline.osu.edu/factsheet/hyg-1406
compost. Take a soil sample, have the soil tested by your local Extension office, and add the recommended ... considered as substitutes for peaches. Genetically, the only difference between peaches and nectarines is the ... yellow or white-fleshed. Selecting Peaches and Nectarines for Consumption High quality peaches and ...
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Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors
https://ohioline.osu.edu/factsheet/aex-262
sources to produce 200 ppm chlorinated water. Chlorine gas, stored in high-pressure vessels, can be ... 6.5. In large operations, where high levels of organic material and debris are present on the produce, ... granulated powder 65 or 68% free active chlorine high capital, high operation hazardous due to higher percent ...