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Internship
https://fst.osu.edu/courses/fdscte-4191
the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...
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The coffee series is back! Check out Morning with the Masters starting in March to discuss garden-related topics and enjoy a light breakfast.
quality results you want in your endeavors. We’ll start at the ground level and take you through care and ...
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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...
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Dairy Processing
https://fst.osu.edu/courses/fdscte-5420
FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...
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2023 Veggies and More Tour
https://mahoning.osu.edu/program-areas/master-gardener-volunteers/veggies-and-more-tour
soils, organic production, and more. Bring a lawn chair for seating and a notepad. Don’t forget your ...
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Dairy
members at all levels. Use with 127R Dairy Resource Handbook. Dairy Cow Record Keeping Excel File ...
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Selling Livestock Direct To Consumers?
https://wayne.osu.edu/news/selling-livestock-direct-consumers
me $1.50 per pound to raise ($1,800 cost of purchase & raising/1,200 lb.). $1.50/60% dressing ... dressing percentage, but on average, beef dress out around 60%, hogs around 70% and sheep/goats around 50 ... percentage brings us to $2.50/pound. Now add in the processing fee, let’s say $.55, which is added to the ...
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Human Nutrition seminar “Large animal biomedical models in One health.”
150, presented by Dr. Renukaradhya J. Gourapura, Professor and Interim Director, Center for Food Animal ...
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CFAES Diversity, Equity, and Inclusion Workshops
https://cfaesdei.osu.edu/workshopsprograms/dei-workshops
didn't know how to approach it? Conversations between people with different views and lived experiences ... participants will complete and discuss an Implicit Association Test (IAT) – a tool that can help users identify ... they send. Participants will practice differentiating intention from impact using real-life scenarios ...
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Tips On Lamb And Goat Kid Weaning Process
https://wayne.osu.edu/news/tips-lamb-and-goat-kid-weaning-process
not be turned out to lush pasture after weaning. Spring forage is high in protein, water and other ...