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  1. Pesticide & Fertilizer Recertification Course

    https://wayne.osu.edu/events/pesticide-fertilizer-recertification-course-1

    fee for Fertilizer Recertification. If doing both, the cost is $50.     Fertilizer Application ...

  2. Pesticide & Fertilizer Recertification Course

    https://wayne.osu.edu/events/pesticide-fertilizer-recertification-course-0

    Recertification. If doing both, the cost is $50.     Fertilizer Application Recertification is a 1-hour training ...

  3. Pesticide & Fertilizer Recertification Course

    https://wayne.osu.edu/events/pesticide-fertilizer-recertification-course

    a $15.00 fee for Fertilizer Recertification. If doing both, the cost is $50.     Fertilizer Application ...

  4. Post-Harvest Sanitation Steps To Help Prevent Diseases, Insects From Overwintering

    https://wayne.osu.edu/news/post-harvest-sanitation-steps-help-prevent-diseases-insects-overwintering

    of production, there is always a risk of over wintering diseases and insects on alternative host ... plants or in crop residue post-harvest. Realizing where these risks exist, and the challenges associated ... with allowing insects and diseases to over winter, can help you make decisions to mitigate such risks ...

  5. Teen Opportunities

    https://wayne.osu.edu/program-areas/4-h-youth-development/teen-opportunities

    and international level.  Many of these opportunities help teens develop and practice important life ...

  6. Million Hearts

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/million-hearts

    risk of experiencing a heart attack or stroke. This program is ideal for those with high blood pressure ... understanding how to reduce their cardiovascular risk factors and make healthy behavior changes through a series ... reduce risks within communities across the state of Ohio Increase screenings for cardiovascular disease ...

  7. The Importance of Gratitude; And Turkey Tips

    https://wayne.osu.edu/news/importance-gratitude-and-turkey-tips

    may be placed in the oven still partially frozen, but it will take more time. Allow up to 50% more ... /lets-talk-turkey/CT_Index Blessings to all of you from all of us at the Wayne County Extension Office ...

  8. ServSafe Online

    https://mahoning.osu.edu/https%3A/mahoning.osu.edu/sites/mahoning/files/imce/Program_Pages/FCS/2022-ServeSafe%2520Certification

    Online Level 2 Serv Safe Class in partnership with TAP This course is designed for Food Service ... the Ohio Department of Health as Level II Certification in Food Protection Manager Certification (Ohio ... online course and pay the $150 non-refundable fee.  Each individual registered will receive 2 email ...

  9. Indulge Apple Cravings Using A Variety of Apple Recipes

    https://wayne.osu.edu/news/indulge-apple-cravings-using-variety-apple-recipes

    Delicious apples that came from my junior high school’s vending machine. For just a quarter, I had a tasty, ... medium heat until golden brown on both sides. Serve hot. Refrigerate leftovers within two hours. Note: To ... (about 6 medium apples) ½ cup granulated sugar 2 teaspoons ground cinnamon ½ tablespoon maple syrup ½ cup ...

  10. ServSafe Training 2024

    https://mahoning.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training-2022

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

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