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  1. Pressure Gauge Testing

    https://darke.osu.edu/news/pressure-gauge-testing

    Pressure Gauge Testing, June 6th, by appointment only. A  pressure canner  is a very important ... canner. Canning is not the place for creativity.  Use only scientifically tested recipes, instructions and ... in doubt, freeze it. Schedule an appointment to have your canner gauge tested by contacting OSU ...

  2. FABE Lecturers participate in inaugural Buckeye Precollege Institutes

    https://fabe.osu.edu/news/fabe-lecturers-participate-inaugural-buckeye-precollege-institutes

    courses taught by Ohio State faculty and staff. “The Buckeye Precollege Summer Institutes will enable high ... college-level academic skills and engage with thought-provoking, real-world challenges that can impact our ...

  3. Grant feeds effort to convert food waste into valuable products

    https://fabe.osu.edu/news/grant-feeds-effort-convert-food-waste-valuable-products

    industrial food processing companies, which often incur high disposal costs. The team aims to develop a waste ... foster partnerships between industry and universities for the mutual benefit of both parties and the ...

  4. ServSafe Test

    https://darke.osu.edu/events/servsafe-test-25

    to 4 participants per test date.  Cost: $150/person* Exam Location:  OSU Extension Office 603 Wagner ... Level 2 Food Safety Training Certification Exam and Online Training Meets Ohio Department of ... Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit through ...

  5. A Profile of Fulton County SNAP-Ed

    https://fulton.osu.edu/program-areas/snap-ed/profile-fulton-county-snap-ed

    benefits.  Students may participate through the Summer Feeding Program or if their school has a 50 ...

  6. ServSafe Test

    https://darke.osu.edu/events/servsafe-test-24

    Level 2 Food Safety Training Certification Exam and Online Training Meets Ohio Department of ... Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit through ... a Level 2 Food Safety Training? Can’t find one near you? We have the answer! OSU Extension has partnered ...

  7. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... deadline, the registration cost is $300.  A higher level course, Advanced CIP, will begin the following ... must be received before October 3 to receive a partial refund. There is a $50 cancellation fee. No ...

  8. FABE Post-Doctoral Scholar Places First in the 2023 CFAES Research Forum and Poster Competition

    https://fabe.osu.edu/news/fabe-post-doctoral-scholar-places-first-2023-cfaes-research-forum-and-poster-competition

    levels in the college, including undergraduate students, graduate students, postdoctoral scholars, and ... applications. To address this issue, a new type of valve called an air-piloted PWM pinch valve was tested. This ... components, which prevents the pesticides from causing malfunctions. Tests were conducted to compare the ...

  9. V.M. Balasubramaniam

    https://fabe.osu.edu/our-people/vm-balasubramaniam

    aspects of thermal and nonthermal food preservation technologies such as high pressure process Kinetic ... high pressure based technologies in the food industry. His team has published more than one-hundred ... hundred seventy technical and invited presentations. Dr. Bala co-edited two books on high pressure ...

  10. Canning Basics

    https://darke.osu.edu/events/canning-basics

    must be followed precisely to ensure a high-quality, safe product that they and their family can enjoy. ... At the end of class, Dr. Scammahorn  will be available to test dial gauges. We  encourage you to ...

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