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Food Science Students Represent at the Hayes Research Forum
https://fst.osu.edu/news/food-science-students-represent-hayes-research-forum
graduate degree programs and facilitates fruitful exchanges between students, faculty, the administration, ...
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Ellia La Receives Graduate Associate Leadership Award
https://fst.osu.edu/news/ellia-la-receives-graduate-associate-leadership-award
(master’s or doctoral level) must be nominated by a graduate faculty member to be eligible for this award. ...
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Dr. Jiyoung Lee
https://fst.osu.edu/our-people/dr-jiyoung-lee
and cyanotoxins, with emphasis on emerging health risks with interdisciplinary approach, including ...
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Dr. Jessica Cooperstone
https://fst.osu.edu/our-people/dr-jessica-cooperstone
affect health will allow breeding and management of crops to optimize levels of these bioactives to ...
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Martin Named 2021-2022 Distinguished Professor of Food, Agricultural, and Environmental Sciences
models, and socioeconomic analyses with stakeholder groups to investigate connections between downstream ...
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Dr. Matthias Klein
https://fst.osu.edu/our-people/dr-matthias-klein
high-dimensional computational and statistical approaches employing software such as R and Matlab. Goals of this ...
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Dr. Devin Peterson
https://fst.osu.edu/our-people/dr-devin-peterson
Center, a partnership between academic researchers and industry leaders focused on the creation, exchange, ...
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Dr. Luis Rodriguez-Saona
https://fst.osu.edu/our-people/dr-luis-rodriguez-saona
contaminants. IR spectroscopy combined with chemometrics has considerable potential for high ...
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Dr. Emmanuel Hatzakis
https://fst.osu.edu/our-people/dr-emmanuel-hatzakis
expression profiles and microbial analysis to investigate the interaction between nutrition and gut ...
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Dr. Christopher Simons
https://fst.osu.edu/our-people/dr-christopher-simons
perception, liking, and food choice using a variety of methodologies including human sensory testing or ...