Food Science Students Represent at the Hayes Research Forum
graduate degree programs and facilitates fruitful exchanges between students, faculty, the administration, ...
Ellia La Receives Graduate Associate Leadership Award
(master’s or doctoral level) must be nominated by a graduate faculty member to be eligible for this award. ...
Dr. Jiyoung Lee
and cyanotoxins, with emphasis on emerging health risks with interdisciplinary approach, including ...
Dr. Jessica Cooperstone
affect health will allow breeding and management of crops to optimize levels of these bioactives to ...
Martin Named 2021-2022 Distinguished Professor of Food, Agricultural, and Environmental Sciences
models, and socioeconomic analyses with stakeholder groups to investigate connections between downstream ...
Dr. Matthias Klein
high-dimensional computational and statistical approaches employing software such as R and Matlab. Goals of this ...
Dr. Devin Peterson
Center, a partnership between academic researchers and industry leaders focused on the creation, exchange, ...
Dr. Luis Rodriguez-Saona
contaminants. IR spectroscopy combined with chemometrics has considerable potential for high ...
Dr. Emmanuel Hatzakis
expression profiles and microbial analysis to investigate the interaction between nutrition and gut ...
Dr. Christopher Simons
perception, liking, and food choice using a variety of methodologies including human sensory testing or ...