Site
Search results
-
Disease Resistance and Tolerance
https://agcrops.osu.edu/node/4416
use of hybrid resistance and tolerance to minimize crop losses. Hybrid response to high population ... shown positive yield response to higher populations cannot be grown at high plant densities because of ... the increased risk of lodging at harvest. Lodging reduces yields and slows the harvest operation. ...
-
Environmental and health scientists bite back! Managing tick and mosquito bite-based diseases in Ohio and beyond
Valley from an “on the ground” perspective, and highlight the increasing risk and incidence of ... remarks. 8:20 a.m. A series of expert panel presentations, which will overview the collaborations between ... a Registered Environmental Health Specialist who has been working in Vector Management at the local level for ...
-
FABE Professor is Spinning Food Processing Waste into 'Gold'
https://fabe.osu.edu/news/fabe-professor-spinning-food-processing-waste-gold
characterized the sample contents’ physical and chemical properties and tested some starchy wastes they ... example. “We aligned this work with the Environmental Protection Agency goal to reduce 50% of food loss ...
-
Great Lakes Wheat Yield Enhancement Network (YEN) Registration Closing Soon!
sunlight), soil (water holding capacity, nutrient level), and management (inputs used and timing). Growers ... hashtag #GreatLakesYEN. Every farm involved in the Great Lakes YEN anonymously shares soil, tissue and ... their individual fields. By collecting soil samples and plant samples, farmers will be ground-truthing ...
-
Yield Potential and Stability
https://agcrops.osu.edu/node/4414
Choose hybrids that have produced consistently high yields across a number of locations and/or ... years. The Ohio Corn Performance Tests (OCPT) indicate that hybrids of similar maturity vary in yield ... high yields; instead, look for stability in performance across environments. Most of the hybrids ...
-
Meat Science 4510 Product Show
https://ansci.osu.edu/news/meat-science-4510-product-show
their own processed meat products. Attendees taste-tested and evaluated the selection of products based ...
-
Cultural Connections: Poland
https://woostercampuslife.cfaes.ohio-state.edu/january-30-february-5/cultural-connections-poland
Nina Kantor-Malujdy From a scientific perspective, I am highly interested in the field of circular ...
-
Pre-Sidedress Nitrogen Test to Adjust N Rates
https://agcrops.osu.edu/2022-16/pre-sidedress-nitrogen-test-adjust-n-rates
on Pre-Sidedress Nitrogen Test (PSNT) results. Soil NO 3-N (ppm) Adjustment to MRTN recommended ... N is 156 lbs. N/acre. A farmer gets a 19 ppm soil nitrate PSNT test back from the lab. Based on Table ... soil nitrate test from the lab. Most labs provide results within 12-24 hours after receiving the ...
-
Up in the Air with Sustainable Aviation Experts
https://epn.osu.edu/events/air-sustainable-aviation-experts
"Test-piloting a new twist in sustainability education." 8:10 a.m. Eric Toman, PhD, interim director, Ohio ... reduction reporting and net zero goals with specific aviation organizations. 8:50 a.m. Dr. Horack moderates ... career at NASA’s Marshall Space Flight Center having achieved the level of senior executive service. His ...
-
Wheat Production
https://agcrops.osu.edu/node/4381
Variety Selection Producing Wheat in 15-Inch Rows High-Quality Seed and Seed Treatment ... value and the quality of flour made from it. Attempting to produce ultra-high yields by using extra ... its maximum yield potential. When we have one of those rare dry springs with low disease levels ...