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  1. An Overview of Drying Hardwood Lumber

    https://ohioline.osu.edu/factsheet/F-73-12

    that provides ample space between the soil and the bottom layer of the boards (Figure 1). At least 12 ... lumber because careless handling may diminish the value of high quality boards. Boards should be stacked ... The supporting foundation must be level and built on solid footings. Uneven settling of the foundation ...

  2. Fairfield County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-77

    feet, of growing-stock trees 5.0 inches in diameter and larger, measured at breast height (4.5 feet). ... aesthetics, and wildlife habitat. It also provides soil stabilization, clean water, self-satisfaction, and ... plan for your property.  Obtain soils information from your local Soil and Water Conservation District. ...

  3. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    manure equivalent at crop removal rates. Additionally, if soil test levels of P and K are below the ... critical level, then a "Buildup" recommendation would be considered to increase soil test levels ... soil test levels are at or above their respective maintenance limit, then no further P 2 O5 or ...

  4. Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    desired, food coloring and nutmeg may be added. Stir and cook on medium high heat until mixture thickens ... cinnamon, almond extract and food coloring. Stir mixture and cook over medium high heat until mixture ... extract in a large kettle. Stir and cook over medium high heat until mixture thickens and begins to ...

  5. Resolving Conflict Constructively and Respectfully

    https://ohioline.osu.edu/factsheet/HYG-5196

    with handling discord at minor levels may help to lessen greater risks such as divorce, and violence ...

  6. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    reducing the risk of food borne illnesses caused by pathogens such as E.coli, Salmonella, and Toxoplasma. ... between 34 F and 37 F from seven to 14 days for the process. DO NOT AGE meat harvested during warm weather ... should avoid eating meat from deer and elk that look sick or test positive for chronic wasting disease.” ...

  7. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    research and experience. Growers are still encouraged to conduct a soil test to determine soil pH and ... University Kiwifruit is well-known for its high nutritional value and has become very popular with consumers ... recent years, there has been a growing interest in hardy kiwi production due to its high nutritional ...

  8. Cedar-Apple Rust

    https://ohioline.osu.edu/factsheet/plpath-tree-10

    fruit of the Rosaceous host are coated with a film of water and temperatures are between 56 – 61°F ... removal from a few trees if the infection radius is highly populated with redcedar and juniper. Fungicide ... longer pose a risk to  crabapple trees. Host resistance is an important approach many crabapple and apple ...

  9. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    recommended potassium levels may be influential in glucose control and the risk of diabetes. Potassium ... indicates increasing potassium creates a protective effect against hypertension (high blood pressure). The ... muscles contract—including your heart—and helps with nerve function. Consuming a high potassium diet has ...

  10. Clark earns funding for novel technology commercialization

    https://fabe.osu.edu/news/clark-earns-funding-novel-technology-commercialization

    $150,000 per project to support external validation that will demonstrate the commercial viability of ...

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