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  1. 2024 Conservation Tillage Club Breakfast Series

    https://hardin.osu.edu/news/conservation-tillage-club-breakfast-seies-2024

    water quality, and benefit soil health. This is one of the featured practices of the H2Ohio program and ... feature Kendra Dauer, Risk Management Consultant with StoneX in Bowling Green who will present a program ... and the Soil and Water Conservation Districts of Hardin, Logan, and Union Counties, and in cooperation ...

  2. Asian Longhorned Ticks in Ohio

    https://ohioline.osu.edu/factsheet/vme-1035

    ALHT may survive at the edges of bales stored on the ground where moisture levels are high, potentially ... unusually high numbers (hundreds to thousands) of ticks or little “spiders” on animals or equipment being ... the tick to be effective, be sure that the product reaches the soil’s surface. Eggs are resistant to ...

  3. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    foods, such as those foods containing high levels of saturated fat or simple sugars. Additionally, the ... in at-risk populations? GMOs have potential to create inexpensive foods that contain high amounts of ... a permit, which requires addressing the potential risks and the possibility of the organism spreading into ...

  4. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

    the acreage in the Scioto River basin. Soil test P is one factor that can mitigate the amount of ... Table 2 would result in lower soil test phosphorus (STP) values over time. Evidence that this is ... levels between 1993 and 2015 (LaBarge, 2023). Future trends in STP are expected to continue to decline ...

  5. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    Fahrenheit is not high enough to destroy botulinum bacteria. If botulinum bacteria survive and grow inside ... feet, boil foods 11 minutes. Food Acidity The acidity level, or pH, of foods determines whether they ... jellies made from fruit. (In pickling, the acid level is increased by adding lemon juice, citric acid or ...

  6. Commercial New Applicator Training

    https://pested.osu.edu/home/trainingopportunities/commercialnewapplicatortraining

    sessions will review Ornamental Weed Control (Category 6c). Attendees will choose between Industrial ... Pesticide Applicator test. To become licensed, you must apply for your license with the Ohio Department of ... available on site. You must pass the core test and at least one category test to receive your license. Click ...

  7. New Pesticide Applicator Training Class

    https://hardin.osu.edu/news/new-pesticide-applicator-training-class

    schedule to take a test at an Ohio Department of Agriculture testing site. Ohio Pesticide Licenses are good ... meeting before license expiration or re-test. ODA has a separate fee for maintaining an Ohio Pesticide ...

  8. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/AGF-515

    + (0.05 x CEC))] + (YP x CR) + 20 CL is the critical level (100 ppm at a CEC of 10), STL is the soil test ... test results are based on soil calibration studies that correlate soil test levels to crop yield ... crop (buildup stage). Once soil test values reach the critical soil test level, a maintenance approach ...

  9. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    Municipal Corporation or Township Maximum # of DORAs Size of DORA More than 50,000 Six Up to contiguous ... acres or 1 square mile 35,001-50,000 Three Up to 320 contiguous acres or  ½ square mile 35,000 or less ... One Up to 150 contiguous acres How Do You Expand or Dissolve a DORA? A municipal corporation or ...

  10. Abate Animal Heat Stress in Hot Weather

    https://ohioline.osu.edu/factsheet/AEX-151

    convective, radiative and evaporative heat transfer processes such as touching cool surfaces, exposure to high ... greater than 50 percent. Table 1 summarizes the body temperatures and comfort zones (surrounding ... Temperatures Comfort Zones Layers 105–109.4°F 55–70°F Pigs 101.6–103.6°F 50–70°F Cows 98–102.8°F 40–60°F Figure ...

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