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  1. Precision Agriculture Tools for On-Farm Research

    https://ohioline.osu.edu/factsheet/fabe-558

    between treatments are a result of the treatments tested and not just random chance. Data summary can ... question can be tested effectively, available equipment, equipment size, technology control capabilities, ... considered. For instance, if testing different fertilizer rates within a pass or area, the time it takes to ...

  2. Scholarships

    https://brown.osu.edu/program-areas/4-h-youth-development/4-h-youth-opportunites/scholarships

    scholarships to high school seniors who will graduate during the 2022/2023 school year or a previous 4-H or FFA ... Association is awarding three $500 scholarships to high school seniors that will graduate in the 2022-2023 ... Scholarship Applicant must be a graduating senior in a Brown County, Ohio High School and a current member of ...

  3. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    Balasubramaniam This fact sheet provides information on how high-pressure processing (HPP) is used to pasteurize ... food, improve food safety, and enhance food quality.  What Is High-Pressure Processing? High-pressure processing ... is also known as high hydrostatic pressure processing (HHP) and ultra-high-pressure processing (UHP). ...

  4. Effectiveness of Turbodrop® and Turbo Teejet® Nozzles in Drift Reduction

    https://ohioline.osu.edu/factsheet/fabe-524

    droplets smaller than 50, 100 and 150 microns. VMD is the most widely used parameter of droplet size. It is ... the volume contains droplets larger than VMD. Typically, a nozzle with a high VMD presents a low risk ... organism. Therefore, small-to-medium size droplets are desirable when applying insecticides and fungicides ...

  5. Morgan County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-82

    aesthetics, and wildlife habitat. It also provides soil stabilization, clean water, self-satisfaction, and ... plan for your property. Obtain soils information from your local Soil and Water Conservation District. ... County Soil and Water Conservation District 167 South Kennebec Ave. McConnelsville, OH 43756 Phone: (740) ...

  6. Saving Money with Coupons

    https://ohioline.osu.edu/factsheet/11-fcs-904

    14.7 share points from pre-recession levels, and a third of the respondents used more coupons in 2010 ... the store policy. Coupons = Saving As families at all economic levels struggle to control spending and ... consumerreports.org/cro/2010/03/secrets-of-hard-core-couponers/index.htm. Garry, M. (2009). Digital deals. Supermarket News, 57 (46). ...

  7. Ohio Farm Custom Rates 2014

    https://ohioline.osu.edu/factsheet/AEDE-11-14

    8.00 22.00 Land Leveling / Hour 68.35 25.82 $42.50 $94.15 75.00 25.00 100.00 Sub-soiling / Acre 20.20 ... $10.28 $8.00 $28.55 $17.00 $7.50 $32.50 Soil Testing / Acre $5.55 $1.87 $3.65 $7.40 $5.00 $4.00 $10.00 ... $23.45 17.50 15.00 25.00 Soil Finishing / Acre 14.85 4.13 $10.70 $19.00 14.00 10.00 26.00 Field ...

  8. Soils and Soil Health

    https://ohioline.osu.edu/factsheet/anr-0136

    nutrients air—2%–50% of soil volume oxygen, carbon dioxide, nitrogen occupies same spaces between soil ... bad, or mid-level soil test results to compare against. The Ohio State University has conducted a vast ... nutrients—aka “potential for productivity” water—2%–50% of soil volume water-holding capacity is directly ...

  9. Corn Growing Degree Days: A Method of Maturity Rating for Hybrids

    https://ohioline.osu.edu/factsheet/agf-101

    different scenarios; it provides county-level estimates based on historical GDDs accumulation, planting ... calculated in several ways, the most used method is to subtract 50 degrees Fahrenheit from the mean daily ... temperature. This method of calculating GDD is often called the “86/50 corn system.” This GDD calculation ...

  10. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    purchase. To store, refrigerate and use in 3–5 days. Winter squash- Store whole in a cool (50 F) dry area. ... baking powder, and cinnamon in a medium bowl. Add dry ingredients to the pumpkin mixture and stir to ...

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