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  1. Production of Specialty Small Grains in Ohio

    https://ohioline.osu.edu/factsheet/anr-0154

    maintain soil test levels appropriate for winter wheat production. Table 2 (click to download PDF). ... For example, hard red winter wheat should have a medium to high protein content of 10% to 13% (U.S. ... States, wheat is divided into six classes based on bran color (red or white), protein content (hard = high ...

  2. Nurturant Grandfathering: Investment Work

    https://ohioline.osu.edu/factsheet/HYG-5807

    between doing investment work and his influence on a grandchild’s family identity, family ideals and ... grandfather-grandchild emotional closeness as well as to higher levels of relationship satisfaction. This means that ... Marriage & Family Review, 49, 26-50. Erikson, Erik H. 1950. Childhood and society. New York: Norton. ...

  3. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    nasal passages, the throat, and on the hair and skin of 50% or more of healthy individuals. This ... temperatures from 50 to 120 degrees Fahrenheit, with the most rapid growth occurring near body temperature ... Re-heating foods, even at high temperatures, that have been contaminated with toxins will NOT make them safe ...

  4. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop-0

    products, and High Moisture Extrusion (HME). By the end of this workshop, you will be equipped with the ... Sensory Testing Location Class sessions will be held on The Ohio State University Campus in Columbus, OH. ... must be received before April 28, 2025 to receive a partial refund. There is a $50 cancellation fee. No ...

  5. Lorrayne Miralha

    https://fabe.osu.edu/our-people/lorrayne-miralha

    aligned, may lead to high-quality water for all. Her work has focused on Uncovering the linkages between ...

  6. Growing Peaches and Nectarines in the Home Landscape

    https://ohioline.osu.edu/factsheet/hyg-1406

    compost. Take a soil sample, have the soil tested by your local Extension office, and add the recommended ... considered as substitutes for peaches. Genetically, the only difference between peaches and nectarines is the ... yellow or white-fleshed. Selecting Peaches and Nectarines for Consumption High quality peaches and ...

  7. Gypsum for Agricultural Use in Ohio—Sources and Quality of Available Products

    https://ohioline.osu.edu/factsheet/anr-20

    to elevated levels. Unwashed FGD by-products can have levels of B sufficiently high to result in ... Professor This fact sheet provides information on gypsum as a soil amendment, the sources and mineral ... metal content of gypsum samples.  The Role of Gypsum as a Soil Amendment Gypsum is hydrated calcium ...

  8. 2025 Butler County Master Gardener Scholarship Application

    https://butler.osu.edu/program-areas/master-gardener-volunteers/butler-county-master-gardener-scholarship-application

    education/apprenticeship beyond high school. Requirements/explanations are listed on the front of the application  Click ...

  9. TARDISS

    https://fabe.osu.edu/node/11065

    creating bridges between engineering, biology, and agriculture, to revolutionize alternative natural rubber ...

  10. Wastewater Treatment Principles and Regulations

    https://ohioline.osu.edu/factsheet/aex-768

    Sewage also contains ammonia and phosphorus. Ammonia levels can range from 15 to 50 mg/l, and phosphorus ... levels can range from 6 to 20 mg/l in untreated sewage. Sewage treatment is the multistage process that ... degradation. Therefore, each sewage treatment plant must hold a permit listing the allowable levels of BOD 5, ...

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