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Phytotechnology and Phytoremediation
https://fabe.osu.edu/courses/fabeng-5520
treating polluted soil and water. Traditional methods as well as new trends and current research in ...
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OMK Upcoming Events
https://ohio4h.org/statewide-programs/operation-military-kids/upcoming-events
military family is eligible to participate. Nestled between a hollow and historical orchards, this camp has ... more than 500 acres to explore, high & low ropes courses, cabins, climbing, ziplining, and ...
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Measurement of Food Perception and Liking
https://fst.osu.edu/courses/fdscte-5500
hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...
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Land Surveying for Agricultural and Environmental Systems
https://fabe.osu.edu/courses/agsysmt-2371
AGSYSMT 2371 Principles of land surveying applied to soil and water management on agricultural, ...
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Ohio Youth Skillathon Information
https://ohio4h.org/animalsciences/ohio-4-h-skillathons
the species you want to participate in and put your 4-H project knowledge to the test! Times, details ... of grade level, to age 18 as of January 1, 2023, and FFA members. 4-H and FFA members turning 19 on ... older regardless of grade level, to age 18 as of January 1, 2023, and FFA members. You do not have to ...
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DORA- Designated Outdoor Refreshment Areas
https://ohioline.osu.edu/factsheet/cdfs-4113
Municipal Corporation or Township Maximum # of DORAs Size of DORA More than 50,000 Six Up to contiguous ... acres or 1 square mile 35,001-50,000 Three Up to 320 contiguous acres or ½ square mile 35,000 or less ... One Up to 150 contiguous acres How Do You Expand or Dissolve a DORA? A municipal corporation or ...
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Global Health and Environmental Microbiology
https://fst.osu.edu/courses/fdscte-6320
viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...
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Food Chemistry
https://fst.osu.edu/courses/fdscte-5600
between the composition of the individual food components and their chemical and physical properties. ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
of foods with quantification of the physical changes occurring between the time of raw material ...
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Internship
https://fst.osu.edu/courses/fdscte-4191
the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...