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Nicole L. Arnold
https://fcs.osu.edu/people/nicole-l-arnold
expertise: Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ... focuses on applied food safety, food safety education and interventions, and risk communication- for ... Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, Qualitative ...
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Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland
https://ohioline.osu.edu/factsheet/f-48
from other trees, health and vigor, non-timber value (e.g., wildlife, aesthetics, etc.), risk of loss ... silver maples, for example, often approach biological maturity well before they are 150 years old, while ... value increase falls below a desired level. The rate of value increase of a tree can be determined by ...
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Wooster Campus
https://ipa.osu.edu/wooster-campus
arriving at Secrest in Wooster at 11:30 am. Then it will circulate between Secrest and Skou, WSB & ... Williams. Leaves/Arrives Skou at 11:50, 12:10, 12:30 1:10. Leaves/Arrives WSB and Williams a few minutes ... circulate between Secrest and Skou, The Wooster Science Building and Williams Hall during the event, before ...
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Seminar
FABE Seminars will take place on Tuesdays from 1:50-2:45 pm. Join Zoom Meeting for FABE Autumn 2024 ...
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Food Safety for Fruits and Vegetables
https://ohioline.osu.edu/factsheet/ANR-25
pH between 6.5–7.5, wash water should be chlorinated to levels between 50 ppm to 500 ppm depending on ... Research and Development Center, The Ohio State University Diets that are low in fat, high in fiber, and ... cancer and lessen the risk of heart disease (4). However, it is essential that fresh food be produced ...
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Short Season Corn vs. Commonly Grown Corn Hybrid Maturities for Planting in Ohio
https://ohioline.osu.edu/factsheet/anr-94
comparisons denote the difference between tested variables (first named minus second named). An asterisk ... between tested variables (first named minus second named). An asterisk denotes significance at P < ... increase across all tested hybrids (Figures 3 and 4). Harvest grain moisture levels of several 96–100 ...
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Ohio Phosphorus (P) Use by Crop Reporting District
https://ohioline.osu.edu/factsheet/anr-0144
the acreage in the Scioto River basin. Soil test P is one factor that can mitigate the amount of ... Table 2 would result in lower soil test phosphorus (STP) values over time. Evidence that this is ... levels between 1993 and 2015 (LaBarge, 2023). Future trends in STP are expected to continue to decline ...
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Sustainable Fertilizers for Containerized Floriculture Crops
https://ohioline.osu.edu/factsheet/HYG-1259
the result of a high-quality compost process. When applied to substrates, these products are degraded ... influence nutrient availability. In fact, temperature and water availability are crucial: soils that are too ... levels above acceptable levels making electrical conductivity (EC) monitoring very important. Numerous ...
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Beat the Heat Before It's Late: Cooling Strategies for Dairy Cattle
responses of dairy cattle, you can identify those animals experiencing high heat load early on. Coupled with ... mitigate high heat load is clear and consistent across climates: shade, soakers, and fans. During summer, ... usually when the air temperature is about 72°F or when the Temperature-Humidity Index (THI) is above 65. ...
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Using Local Woodlot Lumber
https://ohioline.osu.edu/factsheet/F-9-03
freedom from splitting, medium decay resistance, ease to work. Fence Posts High decay resistance and ... high nail holding, medium weight, and free of compression failures and cross grain. Shelving Good ... between wood species can vary greatly due to the internal structure of each tree. These include size of ...