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Silo Safety
https://ohioline.osu.edu/factsheet/aex-59151
humans. The silage is safe to use as feed because the gas lowers the nitrate level. Safety Guidelines for ... the silo is filled. Due to this risk of exposure, it is suggested that you stay out of the silo for ... after it has been filled. Keep a hatch door open close to the level of silage in the silo. Run the ...
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Selecting, Storing, and Serving Ohio Cabbage
https://ohioline.osu.edu/factsheet/hyg-5513
pounds. 50 pounds = 16–20 quarts. 10 pounds shredded cabbage = 3–4 quarts sauerkraut. 1 medium head of ... amount of oil at medium-high heat (see recipe below). Sauté by heating 2 tablespoons of oil in a frying ... recommendations. The following recommendations are approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 ...
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Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage
https://ohioline.osu.edu/factsheet/AC-52
screening steps. Semi-quantitative tests estimate vomitoxin at or above certain levels (>5 ppm) or within ... (DON), also called vomitoxin. As a result, high levels of Gibberella ear rot severity and moldy grain are ... usually accompanied by high levels of vomitoxin. Mycotoxins are harmful to both humans and animals. ...
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Managing Risk on Farms – Insurance, Business Entity, or Both?
Blog Subscriptions ...
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Asian Longhorned Ticks in Ohio
https://ohioline.osu.edu/factsheet/vme-1035
ALHT may survive at the edges of bales stored on the ground where moisture levels are high, potentially ... unusually high numbers (hundreds to thousands) of ticks or little “spiders” on animals or equipment being ... the tick to be effective, be sure that the product reaches the soil’s surface. Eggs are resistant to ...
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Understanding Genetically Modified Foods
https://ohioline.osu.edu/factsheet/HYG-5058
foods, such as those foods containing high levels of saturated fat or simple sugars. Additionally, the ... in at-risk populations? GMOs have potential to create inexpensive foods that contain high amounts of ... a permit, which requires addressing the potential risks and the possibility of the organism spreading into ...
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Ohio Phosphorus (P) Use by Crop Reporting District
https://ohioline.osu.edu/factsheet/anr-0144
the acreage in the Scioto River basin. Soil test P is one factor that can mitigate the amount of ... Table 2 would result in lower soil test phosphorus (STP) values over time. Evidence that this is ... levels between 1993 and 2015 (LaBarge, 2023). Future trends in STP are expected to continue to decline ...
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2024 Winter Leadership Experience
https://woostercampuslife.cfaes.ohio-state.edu/january-7-13-2024/2024-winter-leadership-experience
next level. Learn more and register HERE We look forward to welcoming you to the Winter Leadership ...
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Canning Basics
https://ohioline.osu.edu/factsheet/HYG-5338
Fahrenheit is not high enough to destroy botulinum bacteria. If botulinum bacteria survive and grow inside ... feet, boil foods 11 minutes. Food Acidity The acidity level, or pH, of foods determines whether they ... jellies made from fruit. (In pickling, the acid level is increased by adding lemon juice, citric acid or ...
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Developing Phosphorus and Potassium Recommendations for Field Crops
https://ohioline.osu.edu/factsheet/AGF-515
+ (0.05 x CEC))] + (YP x CR) + 20 CL is the critical level (100 ppm at a CEC of 10), STL is the soil test ... test results are based on soil calibration studies that correlate soil test levels to crop yield ... crop (buildup stage). Once soil test values reach the critical soil test level, a maintenance approach ...