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  1. Ohio Data that Shaped the Tri-State Fertilizer Recommendations

    https://ohioline.osu.edu/factsheet/agf-518

    that very low soil test levels require high fertilizer rates, but as soil test levels increase, our ... able to answer the question, “At what soil test level should I apply fertilizer to see a yield ... response?” To answer this question, we need to establish a critical soil test level.  For each trial, we ...

  2. Eating Disorders Awareness: Emotional Issues Involved With Eating Disorders

    https://ohioline.osu.edu/factsheet/ED-1005-01-R11

    Socially anxious Fear of spontaneity Reluctant to take risks Practice food rituals People with Bulimia: ...

  3. Fusarium Head Blight or Head Scab of Wheat, Barley and other Small Grain Crops

    https://ohioline.osu.edu/factsheet/plpath-cer-06

    50% or more of the spikelets may become damages. Scab also causes floret sterility, poor test weights ... accumulate at high levels in the harvested grain and may cause vomiting and feed refusal if scabby grain is ... Levels of vomitoxin exceeding 1 ppm and 5 ppm (parts per million) are unfit for human and livestock ...

  4. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    foods, such as those foods containing high levels of saturated fat or simple sugars. Additionally, the ... in at-risk populations? GMOs have potential to create inexpensive foods that contain high amounts of ... a permit, which requires addressing the potential risks and the possibility of the organism spreading into ...

  5. Perennial sowthistle (Sanchus arvensis)

    https://pested.osu.edu/node/418

    alkaline to neutral, fine textured, rich soils. Flower: Bright yellow to yellow orange clustered flowers ...

  6. Workshop: Responding to Microaggressions: Bystander Intervention Strategies that Work for Everyone- Internal users only

    https://cfaesdei.osu.edu/events/workshop-responding-microaggressions-bystander-intervention-strategies-work-everyone-internal

    scenarios. ...

  7. Shatter cane (Sorghum bicolor)

    https://pested.osu.edu/node/412

    crossing between diverse sorghum types produced the present day shattercane. There is considerable ...

  8. Farming with Diabetes

    https://ohioline.osu.edu/factsheet/AEX-982.6-11

    fatigue easily. Those individuals with diabetes are at higher risk of infection even with small cuts or ... Managing energy level and time for task completion are critical for controlling diabetes. Meal planning ... An electronic prompting aid helps remind the person of meal/snack times and when it is time to test ...

  9. Forage Kochia (Bassia prostrata)

    https://pested.osu.edu/node/424

    Forage Kochia (Bassia prostrata) Description: Small to medium polymorphic evergreen subshrub. Part ...

  10. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ... absorbed more easily consist of higher cholesterol levels have a higher nutrient density due to the protein ... quantity and quality contain 50% saturated fatty acids are the only natural source of Vitamin B12 consist ...

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