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  1. Mycorrhizae in Urban Landscapes

    https://ohioline.osu.edu/factsheet/plpath-tree-01

    appropriate mycorrhizal inoculum in the soil, the inoculum level is low, or species present are less efficient ... disturbed, depleted soils such as mine spoils. In principle, highly compacted, organic nutrient-poor soils in ... Lewandowski and Pierluigi (Enrico) Bonello Department of Plant Pathology Mycorrhizae are relationships between ...

  2. Effects of Flooding and Ponding on Corn

    https://ohioline.osu.edu/factsheet/agf-118

    respectively, at a low nitrogen fertilizer level (50 lb N per acre). At a high level of nitrogen (350 lb N per ... the duration of flooding and air/soil temperatures. Prior to the 6-leaf stage (when the growing point ... is near or at the soil surface), corn can survive only 2 to 4 days of flooded conditions. Once corn ...

  3. Growing Cabbage in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1611

    between 35 and 50 degrees F can lead to premature flowering. Cabbage should be grown in the spring or fall ... Soil pH should be maintained between 6.0 and 6.8 for optimum growth. This range of soil pH will ... Fertilizing Fertilizer and lime are best applied using the results of a soil test as a guide. Contact your ...

  4. DEI Faculty and Staff Spotlight: Whitney Gherman

    https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-whitney-gherman

    of social justice, equity, and inclusion. Our most recent accomplishments include a $50,000 research ... educators experience change, mutually take risks, and advocate for conditions that improve society. In what ... less effective at culture building. This is evident by the disconnect between what we “think” about DEI ...

  5. Food Safety and Garden Flooding

    https://ohioline.osu.edu/factsheet/hyg-1154

    at risk of becoming contaminated by pathogens present in floodwater. Factors such as the level of ... consumed. High-risk crops should not be consumed Several crops present a higher food safety risk than ... floodwater with fruits and vegetables is by raising the soil level using raised beds. Beds should be 18 to 36 ...

  6. Biosecurity Fundamentals for Extension Personnel

    https://ohioline.osu.edu/factsheet/vme-5

    interview, the manager can decide whether the person represents a low-, medium- or high-risk visitor and then ... a herd by the addition of animals, there is a risk of disease introduction by people traveling between ... placed in a clean plastic bag or container before re-entering the vehicle. High-risk visitors are those ...

  7. Use of a Brown Mid-Rib Sorghum x Sudangrass Hybrid in a Small Ruminant Parasite Control Program

    https://ohioline.osu.edu/factsheet/VME-30

    maintained between 6.0 and 6.5 for best results. Critical levels of soil phosphorus and potassium are 15 ppm ... forages. They need to be planted into warm soils that are between 60 and 65°F. At these soil temperatures, ... will tolerate soil pH levels of 6.0 and lower, the Ohio Agronomy Guide recommends that soil pH be ...

  8. Dr. Tiffany Halsell to join CFAES Office of Diversity, Equity, and Inclusion

    https://cfaesdei.osu.edu/news/dr-tiffany-halsell-join-cfaes-office-diversity-equity-and-inclusion

    climate on the participation rates of Black undergraduate women in high-impact student engagement ...

  9. Leaf Blotch Diseases of Wheat—Septoria tritici Blotch, Stagonospora nodorum Blotch and Tan Spot

    https://ohioline.osu.edu/factsheet/plpath-cer-07

    conditions with temperatures between 50° and 68°F (15° to 20°C), whereas warmer temperatures between 68° and ... a soil test. Adequate amounts of N, P and K should be applied at planting to insure good seedling growth ... windy weather prevails during mid to late spring, losses can be as high as 20 to 30 percent. The ...

  10. DEI Faculty and Staff Spotlight: Dr. Jera Niewoehner-Green

    https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-dr-jera-niewoehner-green

    different levels, and I focus some of my service and curriculum development work in the area of DEI. At the ... department level, I have been part of ACEL’s DEI committee since I began at OSU in 2017. Through that role ... leadership courses. At the college level, over the past year, I have been fortunate to work with Drs. Mary ...

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