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1. Apply for 2023 Homecoming Court!! Deadline FRIDAY!

   https://woostercampuslife.cfaes.ohio-state.edu/march-27-april-3-2023-march-20-26-2023-march-13-19th-march-6th-march-12th/apply-2023-homecoming

   standing, have completed 30 credit hours by the end of summer 2023, maintain a minimum 2.50 cumulative GPA, ...

2. Fill out a 15 minute research survey for a chance to win a $100 dollar gift card!

   https://woostercampuslife.cfaes.ohio-state.edu/march-27-april-3-2023-march-20-26-2023-march-13-19th/fill-out-15-minute-research-survey-chance-win

   My name is Luke Power. I am a high school physics and environmental science teacher in Wayne ...

3. Distinguished Senior Spotlight: Cassidy Brozovich

   https://fabe.osu.edu/news/distinguished-senior-spotlight-cassidy-brozovich

   fact about her is that she was once an avid percussionist, playing the drums until the end of high ...

4. Internships and Co-ops for Undergraduates

   https://fabe.osu.edu/undergraduate/internships-and-co-ops

   to complete an internship but are highly encouraged to do so and to participate in other kinds of ...

5. M. Soledad Benitez Ponce

   https://plantpath.osu.edu/our-people/m-soledad-benitez-ponce

   understanding the relationship between cropping practices, soil and plant health, and the microbiome is of great ... of soil bacterial communities to corn-soybean-wheat rotation. Phytobiomes Journal 0 0:ja.  ... T., Lindsey, L. E., & Benitez, M.-S. (2022). Yield and soil responses to adding wheat to ...

6. How COVID-19 Impacted Food Systems

   https://cfaesdei.osu.edu/events/how-covid-19-impacted-food-systems

   The COVID-19 pandemic exposed the fragility of our food supply system. While national-level ...

7. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

   https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

   present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread,  roasted meat  and coffee. The similarity between ...

8. Erik Ohlson

   https://plantpath.osu.edu/our-people/erik-ohlson

   streams and base-level controls from historic dams in the unglaciated mid-Atlantic region, USA. Philos ... E.W. 2022. High Plains wheat mosaic virus: An emerging trade issue for corn seed. ASTA’s CSS and Seed ... Kenya. Ohlson, E.W. 2017. QTL mapping using high density SNP markers in cowpea. West African Cowpea ...

9. Dr. Tiffany Halsell

   https://cfaesdei.osu.edu/people/dr-tiffany-halsell

   culture and campus climate on the participation rates of Black undergraduate women in high-impact student ...

10. Accreditation

    https://fabe.osu.edu/about-us/accreditation

    process {ACCE SLO #12} Outcome 3.2 Understand construction risk management {ACCE SLO #13} Outcome 3.3 ...

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