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  1. Judit E. Puskas

    https://fabe.osu.edu/our-people/judit-e-puskas

    in the framework of collaboration between the National Science Foundation of the USA and the ... of the two regional Editors with the highest citation index. She was also member of the IUPAC Working ...

  2. Inductees

    https://fst.osu.edu/node/566

    instrumental in the testing and implementation of improved equipment design and renovation of the SPAM® can and ... led formulation and process improvement efforts including implementing High Hydrostatic Pressure ... Food’s Life Achievement Award. Mr. John Richardson began working for SugarCreek Packing Co. during high ...

  3. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver fatty acids ...

  4. How to Apply

    https://fabe.osu.edu/graduate/how-apply

    undergraduate and graduate work.  International students are required to submit Test of English as a Foreign ...

  5. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    these nutrient prices, the Cow-Jones Index was used for average US cows weighing 1500 lb and producing ... cows milking 70 and 85 lb/day is about $13.50 and $13.97/cwt, respectively. Both estimates are higher ...

  6. Miralha to lead $4.9 million grant project to train water industry workforce in Ohio

    https://fabe.osu.edu/news/miralha-lead-49-million-grant-project-train-water-industry-workforce-ohio

    management, risk assessment, watershed sciences, environmental compliance, environmental justice, and data ... levels. “Our goal is to provide opportunities for those who are looking at the next stage in their ... experts (32%) by 2029. “The four counties were also chosen because they are under distress due to high ...

  7. Summer 2024 Highlights

    https://fst.osu.edu/summer-2024-highlights

    Excellence Program Accelerator Grants. The project is looking at “Diet-related risk factors for postoperative ... recently published a paper titled “Impact of thermal, high-pressure and ultra-shear pasteurisation ...

  8. Live Healthy, Live Well

    https://franklin.osu.edu/program-areas/family-and-consumer-sciences/live-healthy-live-well

    Live Healthy, Live Well is a team of Ohio State University Extension Educators concerned with health and wellness. Our goal is to help individuals improve their health through science-based information. Family Consumer Sciences Educator, Jenny Lobb  is ab ...

  9. 4-H Projects and Requirements

    https://franklin.osu.edu/program-areas/4-h-youth-development/projects

    Horses Franklin County 4-H has an exceptional horse program. It is highly recommended that all 4-H clubs ...

  10. Corn Silage Harvest Safety Should Be Priority One

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-4/corn-silage-harvest-safety-should-be-priority-one

    filled. Tower silos and areas around stored silage should be treated as confined spaces. Due to this risk ... very difficult to control or stop. Safety Around Machinery During silage harvest, there are risks of ... with a highly reflective SMV sign. During harvest, be sure to wash SMV signs and lights so that they ...

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