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  1. Will Osterholz

    https://fabe.osu.edu/our-people/will-osterholz

    Will Osterholz Research Soil Scientist- Any- Journal article Book/book chapter Report Working ...

  2. Student Resources

    https://hcs.osu.edu/graduate/student-resources

    risk. By offering your understanding, reassurance and support, you can help your loved one or friend ...

  3. Join the Darke County 4-H Youth Development Program!

    https://darke.osu.edu/program-areas/4-h-youth-development/join-darke-county-4-h-youth-development-program

    membership, regardless of grade level.  Membership requires enrollment in an authorized Ohio 4-H club or group ...

  4. Partners gather for Trimble Technologies Lab ribbon cutting

    https://fabe.osu.edu/news/partners-gather-trimble-technologies-lab-ribbon-cutting

    such as machine guidance control and steering in the classroom, as well as field leveling and water ...

  5. Jay F. Martin

    https://fabe.osu.edu/our-people/jay-f-martin

    socio-economic analyses with stakeholder groups to investigate connections between downstream water quality and ... outreach projects 1) $18M USDA-NRCS study to evaluate the ability of high adoption rates of agricultural ... farmers, to identify fields with elevated nutrient levels where management practices will be installed and ...

  6. 4HOnline Enrollment Help

    https://darke.osu.edu/program-areas/4-h-youth-development/4honline-enrollment-help

    9 or above is eligible for project membership, regardless of grade level. Membership requires ...

  7. Current Topics and Methods Courses

    https://hcs.osu.edu/https%3A/classes.osu.edu/class-search/%23/%3Fq%3DHCS%26client%3Dclass-search-ui%26campus%3Dcol%26p%3D1%26academic-career-0

    plants, we will review the impact of domestication in different levels of organization, from genetics to ... life history traits and domestication above the organism level (i.e. landscape, agroecosystem). The ... (gschwend.2@osu.edu) & Guil Signorini (signorini.2@osu.edu) The course will use the bestseller “The 7 Habits of Highly ...

  8. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver fatty acids ...

  9. Undergraduate

    https://fst.osu.edu/undergraduate

    past year, the department awarded more than $274,000 in scholarships to over 50% of our undergraduate ... a high demand for people with skills in food science and knowledge of business, accounting and personnel ...

  10. Graduate Degree Options

    https://hcs.osu.edu/graduate/degree-options

    between graduate students and the departmental administration. All graduate students in HCS are ... is a test of the student’s comprehension of the field, allied areas of study, their capacity to ... commencement) in which graduation is expected Completion of a minimum of 80 graduate credit hours, at least 50 ...

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