Site

Search results

  1. Land Surveying for Agricultural and Environmental Systems

    https://fabe.osu.edu/courses/agsysmt-2371

    AGSYSMT 2371 Principles of land surveying applied to soil and water management on agricultural, ...

  2. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread,  roasted meat  and coffee. The similarity between ...

  3. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  4. Internship

    https://fst.osu.edu/courses/fdscte-4191

    the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...

  5. Dr. Tyler Carr

    https://hcs.osu.edu/our-people/dr-tyler-carr

    carr.981@osu.edu Kottman Hall (310E) Columbus Campus PhD Plant, Soil, & Environmental Sciences- The University ... the questions below:   What got you interested in this field? My father was the high school baseball ... would even tell you that I spent more time working on the field than playing on it during my final high ...

  6. HCS Graduate Student Association

    https://hcs.osu.edu/graduate/hcs-graduate-student-association

    between graduate students and the departmental administration. All graduate students in HCS are ... Provide opportunities for interaction between graduate students  Improve students professional skills ... Provide a forum to plan academic and social events To serve as a liason between graduate students and ...

  7. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...

  8. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  9. Conservation Tillage & Technology Conference

    https://hardin.osu.edu/news/conservation-tillage-technology-conference

    local Soil and Water Conservation Districts, Ohio Department of Agriculture, and United States ... begin at 10:00 a.m. on Tuesday. The Tuesday session on Soil Health, Cover Crops and No-till will include ... sessions on Wednesday will begin at 8:30, and end about 4:30. The Soil Health, Cover Crops and No-till and ...

  10. Courses Req. for MS

    https://hcs.osu.edu/graduate/courses/courses-req-msdegree

    place of their exit seminar presentation. Exit seminars will be video-linked between campuses. The exit ... seminar will be 50 minutes in duration to provide presentations that are thorough, with ample time for ...

Pages