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  1. Abate Animal Heat Stress in Hot Weather

    https://ohioline.osu.edu/factsheet/AEX-151

    convective, radiative and evaporative heat transfer processes such as touching cool surfaces, exposure to high ... greater than 50 percent. Table 1 summarizes the body temperatures and comfort zones (surrounding ... Temperatures Comfort Zones Layers 105–109.4°F 55–70°F Pigs 101.6–103.6°F 50–70°F Cows 98–102.8°F 40–60°F Figure ...

  2. Innovative tech shows promise to boost rubber production in US

    https://fabe.osu.edu/news/innovative-tech-shows-promise-boost-rubber-production-us

    With disease and high demand posing threats to the world’s primary natural rubber supply in ... Beyond tires, rubber has applications in an estimated 50,000 products. The need is urgent for a domestic ... imports for natural rubber. In 2019, 10% of the natural rubber supply was lost to disease – and the risk ...

  3. Winter Wellness

    https://fairfield.osu.edu/events/winter-wellnes

    wellness plan this winter.  In this presentation, you will learn the signs, symptoms and risk factors for ... 7:30 p.m. Where: Wagnalls Memorial Library, 150 East Columbus St., Lithopolis, OH Registration: Call ...

  4. Cork Spot and Bitter Pit of Apples

    https://ohioline.osu.edu/factsheet/plpath-fru-01

    addition of agricultural ground limestone to the soil at planting, according to soil test recommendations. ... Limestone should be added at three to five year intervals after planting, based on soil tests. In addition ... most common on Granny Smith, Delicious, Grimes Golden and Northern Spy in Ohio. Low soil pH, light ...

  5. Being a Naturalist in the 21st Century: Perspectives from the Field

    https://ocvn.osu.edu/events/being-naturalist-21st-century-perspectives-field

    to bridge the gap between nature and mental health. She demonstrates a profound commitment to ...

  6. OSU Research Internship Program

    https://grad.cfaes.ohio-state.edu/future-students/opportunities-undergraduates/summer-research-experiences/osu-research-internship

    conducted and will be settled between the student and the ORIP mentor. ORIP will pay up to 150 hours of the ... Who: Graduating high school seniors and current underclassmen at college or university over the ... annual summer research internship opportunity for motivated graduating high school seniors and current ...

  7. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    in fat digestion. Amazingly, horses can digest and absorb relatively high levels of fat in their ... (target 2 g/kg BW) Kg Lb Traditional sweet or pelleted feeds “high starch” 50–65 < 1.5–2 < 3.3–4.4 ... Once swallowed, the food passes through the pharynx—a short, funnel-shaped, muscular tube between the ...

  8. Manure and Compost: Nitrogen Availability in Organic Production

    https://ohioline.osu.edu/factsheet/anr-34

    prevent excessive soil nutrient levels. Volatilization Losses Immediate incorporation or injection of ... Incorporation Bare Soil 40 50 75 90 No Incorporation Standing Crop 20 25 40 50 1 day Bare Soil 10 15 25 50 2 day ... Manure and compost nitrogen content and availability can vary greatly between species of animals that ...

  9. Guide to Creating Food Plots for White-Tailed Deer

    https://ohioline.osu.edu/factsheet/anr-61

    not over-browsed. If consistent high levels of browsing occur, additional plots or acres would need to ... instinctively feed heavily on food with high carbohydrate levels before rutting activities begin to purposely ... provide high levels of carbohydrates that provide energy. Palatability of the food source(s) should also ...

  10. Freeze Symptoms and Associated Yield Loss in Soft Red Winter Wheat

    https://ohioline.osu.edu/factsheet/anr-93

    growing point of wheat is below the soil surface, protected from freezing temperatures. However, ... soil surface, and this developing spike can be damaged by low temperatures. In our research, 5%, 10%, ... 25%, and 50% reduction in wheat grain yield occurred at 20.1, 17.9, 14.8, and 11.9ºF, respectively, ...

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