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  1. Goats

    https://wayne.osu.edu/goats

    with careers, and including everything in between. Purchase only once. An excellent resource for ...

  2. Clark earns funding for novel technology commercialization

    https://fabe.osu.edu/news/clark-earns-funding-novel-technology-commercialization

    $150,000 per project to support external validation that will demonstrate the commercial viability of ...

  3. What Are The Forage Sample Results Telling You?

    https://wayne.osu.edu/news/what-are-forage-sample-results-telling-you

    utilized by the animal increases.  Most low quality hays can range 40 to 50% TDN, high quality grass ... it is my problem now. This week I would like to continue our discussion of forage testing, with ... a brief explanation of forage testing results.  Up to this point we have talked about why to sample, and ...

  4. Elizabeth Schwab

    https://fabe.osu.edu/our-people/elizabeth-schwab

    in Soil Science and Environmental Quality) B.S., Iowa State University, Environmental Science M.S., ... quality Soil health ...

  5. Winter Months Welcome New Livestock and All That Comes With It

    https://wayne.osu.edu/news/winter-months-welcome-new-livestock-and-all-comes-it

    ranches.  Although each operation is a little different at some point between mid-December and March, ... 1 st at 11:00 AM at the Buckeye Ag Museum.  The program cost $150 per participants and provides access ...

  6. Useful Links and Resources

    https://wayne.osu.edu/program-areas/4-h-youth-development/useful-links-and-resources

    Kalani, A Weather Adventure The All Star River Explorers Claude’s Got the Scoop on Soil Dr. Arbor Talks ...

  7. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  8. Plan Now For Frost Seeding Renovation

    https://wayne.osu.edu/news/plan-now-frost-seeding-renovation-0

    fertility are important.  A soil pH of 6.5 is desirable for legume plants.  Critical or base level soil test ... hay field. It involves broadcasting seed on to the soil surface and letting natural freeze/thaw cycles ... work to increase seed to soil contact.  Fields roughed up by livestock grazing and/or are overgrazed ...

  9. Post-Harvest Sanitation Steps To Help Prevent Diseases, Insects From Overwintering

    https://wayne.osu.edu/news/post-harvest-sanitation-steps-help-prevent-diseases-insects-overwintering

    of production, there is always a risk of over wintering diseases and insects on alternative host ... plants or in crop residue post-harvest. Realizing where these risks exist, and the challenges associated ... with allowing insects and diseases to over winter, can help you make decisions to mitigate such risks ...

  10. Indulge Apple Cravings Using A Variety of Apple Recipes

    https://wayne.osu.edu/news/indulge-apple-cravings-using-variety-apple-recipes

    Delicious apples that came from my junior high school’s vending machine. For just a quarter, I had a tasty, ... medium heat until golden brown on both sides. Serve hot. Refrigerate leftovers within two hours. Note: To ... (about 6 medium apples) ½ cup granulated sugar 2 teaspoons ground cinnamon ½ tablespoon maple syrup ½ cup ...

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