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  1. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  2. Pierluigi (Enrico) Bonello

    https://plantpath.osu.edu/our-people/pierluigi-enrico-bonello

    10.3389/ffgc.2024.1356533 Zhao Y, Liu D, Bonello P. (2023). Mapping the risk of beech leaf disease in Northern Ohio. Plant ... is not associated with resistance to mountain pine beetle among high elevation pines.  PLoS One ... degree of historical exposure between species and are allocated independently of chemical defenses within ...

  3. Hydrogen Sulfide (H2S)

    https://ohiowatersheds.osu.edu/node/1608

    between 1.0 and 10.0 ppm.  This method uses manganese greensand to remove low to moderate levels of ... .  Some people can become used to both the odor and taste of hydrogen sulfide in water as high as 6 ppm ... concentration level of 0.1 parts per million (ppm) recommended by the Ohio Department of Health.  Drinking water ...

  4. Fluoride

    https://ohiowatersheds.osu.edu/node/1518

    to promote dental health. HEALTH EFFECTS If levels are below 0.7 ppm please consult your dentist or ... 4.00 mg/L mg/L ppm Inorganic trace constituent MCL MCL ADVISORY- ACTION IS HIGHLY RECOMMENDED Fluoride ... optimum level of fluoride in drinking water has been a range of 0.7-1.2 ppm and in Ohio the recommended ...

  5. Capstone students contribute to space research

    https://fabe.osu.edu/news/capstone-students-contribute-space-research

    guided the project members to reduce biofilm growth by testing a variety of materials with antimicrobial ... Pathology to revise their testing methods, leading to the design and 3D printing of an apparatus to test how ... oxygen sensors need to be developed and tested thoroughly to ensure that astronauts are eating healthy, ...

  6. Home Food Preservaion

    https://darke.osu.edu/events/home-food-preservaion

        Canning Procedure     Trusted Resources and Recipes Bring in your canner lid for testing during the ... workshop. *All-American canners cannot be tested For more information, please contact Tina McGillvary at ...

  7. Advanced Pasteurization Workshop

    https://foodindustries.osu.edu/events/advanced-pasteurization-workshop

    High Temperature Short Time (HTST) and Ultra High Temperature (UHT) pasteurization systems including ... receive a partial refund (there is a $50 cancellation fee).  In the event of a low attendee registration ...

  8. Eric Richer

    https://agnr.osu.edu/people/eric-richer

    appointment, I provide leadership on key farm management, risk management, and value-added enterprise analysis ... I help farmers stay informed of risk management strategies through crop insurance education and Farm Bill ...

  9. Jonathan M. Jacobs

    https://plantpath.osu.edu/our-people/jonathan-m-jacobs

    anaerobic soil disinfestation carbon sources for managing a soilborne disease complex in high tunnel ... 10.1186/s12284-021-00523-7. Khadka, R. B., Cardina, J. and Miller, S. A. 2021. Perspectives on anaerobic soil disinfestation ... On-farm evaluations of anaerobic soil disinfestation and grafting for management of a widespread soilborne ...

  10. Graduate Funding and FAQs

    https://plantpath.osu.edu/future-students/graduate/funding

    support are made between January and March for admission the following Autumn. Offers are made on ... Profiency test or TOEFL scores? The testing agency must report TOEFL scores directly to The Ohio State ... code and does not require a subject test.  If you wish to send GRE scores to Ohio State, the ETS ...

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