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  1. Community, Environment and Development

    https://senr.osu.edu/courses/enr-3500

    community-level initiatives, environmental social movements, and issues of environmental justice. Prereq: 2300, ...

  2. Environmental Fate and Impact of Contaminants in Soil and Water

    https://senr.osu.edu/courses/enr-5273

    ENR 5273 An overview of contaminant sources, transport through soil and water, and environmental ...

  3. Local Peoples and International Conservation

    https://senr.osu.edu/courses/enr-5480

    conflicts between indigenous/local peoples, conservationists, and policy makers regarding natural resource ...

  4. Engineering Applications in Agriculture

    https://fabe.osu.edu/courses/agsysmt-4300

    management of the processes, machinery, structures, soil and water, and materials handling systems in ...

  5. Sustainable Agriculture and Food Systems

    https://senr.osu.edu/courses/enr-5600

    sustainable agriculture and food systems. Particular attention to sociological, soil science and related ...

  6. Soil Resource Management

    https://senr.osu.edu/courses/enr-4260

    ENR 4260 Degradation of the soil by erosion, compaction and salinity. Methods of preventing ...

  7. Soil Science

    https://senr.osu.edu/courses/enr-3000

    ENR 3000 Introduction to soil physical, chemical, and biological properties related to land use, ...

  8. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    and Bobby Moser Scholars Program. The award is given to a student with a high caliber of leadership ... RESEARCH AWARD – This award recognizes and celebrates graduate student success in publishing high quality ...

  9. Communicating Environmental and Natural Resources Information

    https://senr.osu.edu/courses/enr-2367

    communication. Prereq: English 1110, and Soph standing or above. GE writing and comm course: level 2. ...

  10. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

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