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  1. Art Meets Meat

    https://ansci.osu.edu/newsletter/department-roundup/art-meets-meat

    from art to the environment and many topics in between, delved into the three aspects of the seminar’s ...

  2. Interviewing

    https://ansci.osu.edu/undergraduate/career-services/interviewing

    difference between you and other candidates. Because the job interview is dynamic and individualized, it is ...

  3. Dairy Science Hall of Service: 2000-2005

    https://ansci.osu.edu/about-us/history/dairy-sci-hall-service/2000-2005

    state, national and international levels. As a past student of The Ohio State  University, Herman has ... national Dairy Challenge Contest, designed to test the ability of students to analyze a case study dairy ...

  4. The Ohio State University Saddle and Sirloin Judging Contest

    https://ansci.osu.edu/about-us/events/ohio-state-university-saddle-and-sirloin-judging-contest

    9:00 am. The contest is open to all 4-H and FFA members ages 8-18. For seniors (high school ...

  5. European Dairy Industry Study Abroad

    https://ansci.osu.edu/news/european-dairy-industry-study-abroad

    (usually placed on barn roofs), continued focus on wind and water power, and soil nutrient (nitrogen and ...

  6. 2014 Howard Wyman Sheep Industry Leadership School now open for registration

    https://ansci.osu.edu/news/2014-howard-wyman-sheep-industry-leadership-school-now-open-registration

    attend the 2014 Howard Wyman Sheep Industry Leadership School.  Contact Roger A. High at rhigh@ofbf.org ...

  7. 2012 Buckeye Shepherd's Symposium

    https://ansci.osu.edu/about-us/events/2012-buckeye-shepherds-symposium

    Roger A. High, OSIA/OSWP Executive Director The 2012 Buckeye Shepherd’s Symposium (BSS) will concentrate ... goat farmers who are involved in every segment of the industry. “High quality speakers and intense ... discussed in one setting!,” states Roger A. High, Executive Director of the Ohio Sheep Improvement ...

  8. GSO Luncheon

    https://fabe.osu.edu/node/3776

    have a student luncheon in there, so it is not a high priority.  If other people would like to schedule ...

  9. 2013 Fechheimer Seminar: Dr. Anthony Parker

    https://ansci.osu.edu/about-us/events/2013-fechheimer-seminar-dr-anthony-parker

    macro-level as part of a sustainable production system partnering with the energy industry.  Dr. Parker has ...

  10. Welcome Dr. Lyda G. Garcia to the Meat Science Faculty

    https://ansci.osu.edu/news/welcome-dr-lyda-g-garcia-meat-science-faculty

    a consumer level. In addition, I hope to educate a variety of individuals on numerous topics by hosting short ...

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