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  1. 50th Anniversary Event, Video Highlights

    https://plantpath.osu.edu/news/50th-anniversary-event-video-highlights

    July 1 reunion event > View video ...

  2. Mary A. (Parks) Ives; First Woman Member of ASAE, 1921

    https://fabe.osu.edu/node/1360

    reasonable to expect that her work marks the beginning of a more thorough coordination between home and ...

  3. Ag Eng 150 Budget Review

    https://fabe.osu.edu/node/5924

    219 Friday, April 21, 2017- 10:00am to 11:00am ...

  4. Timothy Ursich- Agricultural Engineering Student

    https://fabe.osu.edu/node/1897

    between the mountains.  I have also had the opportunity to operate some heavy machinery, including a CAT ...

  5. Emerald Ash Borer

    https://plantpath.osu.edu/research/impact/SOD/emerald-ash-borer

    millions of ash trees.  All ash species with a significant presence in North American forests appear highly ... American ash trees that appear to have survived in areas of high EAB density, suggesting they may be ...

  6. Recruiting Engineers Day 2013

    https://fabe.osu.edu/COErecruiting

    Room 3 1739 N. High St Columbus, OH 43210 United States See map: Google Maps Recruiting Engineers Day ...

  7. Honoring Alumni

    https://plantpath.osu.edu/node/931

    Alumni Award and was lauded for his key role in developing ties between CFAES and Turkish institutions. ...

  8. Are All Grow Lights Created Equal?

    https://butler.osu.edu/news/are-all-grow-lights-created-equal

    each seed catalog delivered to my home, it inches my excitement level to begin spring up just once more ...

  9. 2010 American Phytopathological Society

    https://plantpath.osu.edu/archived-news/2010-aps

    A bacterial pathogen uses distinct type III secretion systems to alternate between host kingdoms.  VALDIR R. ... of Rhizoctonia damping-off in lettuce.  F. BAYSAL-GUREL, S. A. Miller. Relationship between grain ...

  10. Miller lab intro

    https://plantpath.osu.edu/node/116

    vegetables" grown on muck soils, including lettuce, radish, parsley and onion. Our program encompasses both ...

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