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  1. HCS Seminar Series: Screening for resistance and modes of virulence in soybean; Brown Marmorated Stinkbug interactions

    https://oardc.osu.edu/events/hcs-seminar-series-screening-resistance-and-modes-virulence-soybean-brown-marmorated-stinkbug

    evaluate host plant resistance. Results from choice and no-choice tests indicate high levels of ... In nearly 20 years, BMSB populations have steadily increased and are now high enough in the ... (non-GMO). food-grade soybeans grown tor tofu. a high value product where seed damage or discoloration is ...

  2. The Making of an Egg

    https://ohioline.osu.edu/factsheet/vme-0021

    cloaca and is laid. An air pocket forms between the two shell membranes and the egg’s outer shell. This ...

  3. Water Quality

    https://oardc.osu.edu/impacts/water-quality

    achieve high levels of productivity while reducing input usage and cost. The key is to keep more ... fertilizer in the soil where crops can use it and to apply only what is needed for growing crops. ...

  4. Heat Stress for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892222

    stroke, you are more sensitive to high temperatures for the rest of your life. Varying degrees of brain ...

  5. Kindergarten: Summer Activities for Fun and Learning

    https://ohioline.osu.edu/factsheet/BB-K-9

    crayons or markers. When it is finished, help your child test the kazoo by placing the open end of the ...

  6. Small-Engine Machine Safety for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892270

    manufacturer. Small Engine Safety Always check the oil level before starting the engine. Add oil if necessary. ...

  7. Preserving Food With Less Sodium

    https://ohioline.osu.edu/factsheet/hyg-5358

    contain ingredients that may develop an unpleasant aftertaste if added before processing due to the high ...

  8. Food pH sensor, developed by OARDC scientists, also may look deep in oceans

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/food-ph-sensor-developed-oardc-scientists-also

    scientists for the food industry, designed to measure the acidity of food processed under high pressure, may ... from 17 other teams, the sensor will be tested in trials for its accuracy in measuring ocean water ... “High-pressure food processing uses pressure about 10 times the pressure at the bottom of the ocean. We’re ...

  9. Working with Large Round Bale Equipment

    https://ohioline.osu.edu/factsheet/aex-59127

    conditioning rolls are PTO-powered. They pull the hay between them and throw the hay out of the back of the ...

  10. Distinguishing Emerald Ash Borer from Native Borers

    https://ohioline.osu.edu/factsheet/ent-77

    legs). In contrast, the larvae of flatheaded borers such as EAB are highly flattened and have ...

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