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  1. Professional Development Night

    https://fabe.osu.edu/about-us/events/professional-development-night

    a very exciting one, and we are looking forward to the partnerships between the students, faculty, and ...

  2. Ohio State Researchers: Milk Date Labels Contribute to Food Waste

    https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

    manufacturers,” Roe said. “There’s a difference between quality and safety. “Pasteurized milk is safe past the ...

  3. Good Agricultural Practices (GAPs), Williams County

    https://producesafety.osu.edu/events/good-agricultural-practices-gaps-williams-county

    2014 Williams County Extension Office, East Annex 1425 E High St, Bryan, OH 43506 $20.00 Per Person ...

  4. Pierce Paul people profile

    https://plantpath.osu.edu/our-people/paul/lab/pierce-paul-people-profile

    high school, I went on to complete a diploma in agriculture at the Guyana School of Agriculture where ... to receive a graduate research assistantship to work on developing disease prediction and risk ...

  5. Biotechnology Camp for High School Students

    https://fabe.osu.edu/node/1730

    Apply to be a part of this FREE camp for high school students here. ...

  6. FABE Wooster is Moving Forward

    https://fabe.osu.edu/news/fabe-wooster-moving-forward

    pilot plant and testing. ARS engineers were also given lab space across the Wooster campus. Planning for ...

  7. Victoria Chen wins Emerging Service-Learning and Emerging Community Engagement Awards

    https://fabe.osu.edu/news/victoria-chen-wins-emerging-service-learning-and-emerging-community-engagement-awards

    “ Sustainable Futures for Linden Village ” project is a partnership between OSU faculty in the Colleges of ...

  8. OSUE Annual Conference

    https://butler.osu.edu/events/osue-annual-conference

    relationships between Extension professionals and university faculty to foster expanded applied research ...

  9. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    temperature “danger zone” — between 40 and 140 degrees. While it may be tempting to think that re-heating food ...

  10. SWE Region G Conference

    https://fabe.osu.edu/about-us/events/swe-region-g-conference

    registration fee is $50 and includes all weekend activities located on campus. There is an additional option of ...

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