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Northeast Ohio Dairy Survey Results Released

https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-4/northeast-ohio-dairy-survey-results-released

years are: feed management (57.9%), genetic improvement (50.9%), and milking herd health management ...

Butler County Local Foods

https://butler.osu.edu/news/butler-county-local-foods

know about the product he was selling. Today’s shopper wants to purchase high quality local foods. ... know that the combination of nutrients and phytonutrients likely play a role to reduce the risk of ...

Milking Excellence

https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-4/milking-excellence

Systems. High quality milk is dependent upon a properly functioning milking system. The system should be ...

Introduction to Food Science Essentials (Online Course)

https://foodindustries.osu.edu/introfoodscience2

technology. The course allows and encourages collaboration between participants and provides an outstanding ...

The Costs of Nutrients and Comparison of Feedstuffs Prices

https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-4/costs-nutrients-and-comparison-feedstuffs-prices

(40.3¢/lb) is also greater than its 6-year average (28¢/lb). Thus, we are currently in a period of very high ... dietary energy and high protein prices. The cost of ne-NDF is currently discounted by the markets (i.e., ...

Biometric Screening

https://hr.cfaes.ohio-state.edu/newsletter/buckeye-wellness-innovator-newsletter/september-2015/upcoming-events/biometric-screening

*Please use lab values obtained between October 1, 2014 to September 30, 2015. Registration is now open ...

Public Speaking and 4-H

https://butler.osu.edu/news/public-speaking-and-4-h

the Pew Research Center and the University of Michigan found that nearly one out of three kids between ... FREE * Target Audience: Middle school and High school age youth Note: This workshop is for all ...