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Meet Justin Haerr: Future Ohio Farmer
https://fabe.osu.edu/news/meet-justin-haerr-future-ohio-farmer
up until he graduated from high school. Justin has always had quite the arm for pitching, even ... throwing a no hitter during his freshman year of high school! He was recruited to play collegiate baseball ... grew up in West Central Ohio between Champaign and Clarke counties. A partner with his dad and grandpa, ...
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Dr. Lal Honored with Dual Titles from IICA
https://ipa.osu.edu/news/dr-lal-honored-dual-titles-iica
IICA Chair in Soil Science and IICA Goodwill Ambassador for Sustainable Development Issues on Dr. ...
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The Dairy Laboratory’s Role in FSMA-Preventive Controls Compliance
monitoring and verifying each preventive control, and will include sampling, testing, corrective action, and ... sampling methodology and testing Basic dairy chemistry and microbiology Best lab practices –safety and ... layout, laboratory standard operating procedures (LSOP), and proficiency testing of personnel Dairy ...
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Level 2 Food Safety Exam- Canceled
https://miami.osu.edu/events/level-2-food-safety-exam-2
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...
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Writing Accountability Groups
groups meet? Groups will meet once a week between February 15 and April 19. If you sign up, please commit ...
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Jay Dorsey
https://fabe.osu.edu/our-people/jay-dorsey
Soil and Water Resources, Jay provided stormwater and stream management technical assistance and ...
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Zamorano, CFAES Laid Foundation for ACEL Student’s Work Avoiding Food and Water Crises
virtually in September and decided they would concentrate on using the $50,000 that the program enables them ...
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Level 2 Food Safety Exam
https://miami.osu.edu/events/level-2-food-safety-exam
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics
processing operations. Course Topics: Basic Microbiology Characterization of Process Soils Basic Sanitation ... per day. If parking on the OSU campus, a parking pass is required. A higher level course, Cleaning, ... a $50 cancellation fee. No refunds will be given for cancellations after October 25 or for no-shows. In ...
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Seminar AU '13
https://fabe.osu.edu/node/2055
Whal, Ph.D Date: 12/03/2013 Time: 1:50 pm Venue: Ag. Engineering, 219 (connection to Wooster) Bio Mark ...