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  1. Ring in the New Year with the Perfect Pork Roast and Sauerkraut

    https://hr.cfaes.ohio-state.edu/newsletter/buckeye-wellness-innovator-newsletter/january-2016/ring-new-year-perfect-pork-roast-and

    entire roast with salt, pepper, and smoked paprika. Heat a large, non-stick pan over medium-high heat and ...

  2. Thoughts from the Director

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/april-1-2021/thoughts-director

    permission to say “no” or “not now” to some things. I try to practice all of these – with varying levels of ...

  3. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training-2

    For registration information, click HERE The Level I Food Safety Training enhances employee ...

  4. Thoughts from the Director

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/november-13-2020/thoughts-director

    each other on a more personal and real level, and learned and tried things we may never have attempted ...

  5. Flexibility of County Plans, In-Person Programming Exemptions

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-22-2021/flexibility-county-plans-person-programming-exemptions

    uptake of vaccinations. I thank you for your patience as we attempt to maintain the balance between ...

  6. Meet Alysa Gauci: A First-Generation Student Teaching Others to Chase their Dreams

    https://fabe.osu.edu/news/meet-alysa-gauci-first-generation-student-teaching-others-chase-their-dreams

    nurtured by her high school’s agricultural education program and her involvement in FFA, a student ... organization for individuals interested in agriculture and leadership.  Upon completing high school, Gauci ... engineering with a passion for teaching at the collegiate level.  “I am completely honored that I received the ...

  7. Farm Bill Update: ARC/PLC

    https://mahoning.osu.edu/events/farm-bill-update-arcplc

    Agricultural Risk Coverage (ARC), or Price Loss Coverage (PLC) for 2019-2023.  2019 enrollment is open but will ...

  8. Level I and Serv Safe Trainings

    https://mahoning.osu.edu/news/level-i-and-serv-safe-trainings

    Level I Food Safety Training Level I Food Safety Training is a basic food safety education course ... Safe Training The ServSafe® program provides accurate, up-to-date information for all levels of ...

  9. Meet Celene Gielink: Not Your Traditional Engineer

    https://fabe.osu.edu/news/meet-celene-gielink-not-your-traditional-engineer

    the three shift brewers. Employees at the brewery had to climb high ladders (conquering her fear of heights) ... and forklift 45-50lbs of different types of purees into a 30-barrel fermenter.  A memorable experience ... finds peace in visual arts. She specializes in printmaking: building an image on a medium and ...

  10. Ecological Engineering

    https://fabe.osu.edu/future-students/majors/food-agricultural-and-biological-engineering/ecological-engineering

    advanced courses in soil and water engineering, stream geomorphology and watershed hydrology, and ...

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