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Print News Releases
https://fst.osu.edu/extensionoutreach/print-news-releases
schools to learn high-tech food production (Jan 2010) Ohio The State of Perfect Balance (Jan 2010) Food ... Scientist Uses High Pressure to Keep Food Safe-- for a Long, Long Time (Jan 2010) 2009 Food Code Impacted by ... Professionals (May 2009) Chessemaking goes high-tech (pdf) (May 2009) Preserving Foods through High ...
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2016 Incentive Program
a little more fun- as you complete various levels, you'll earn points and rewards along the way. Get ...
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V. Shedekar Exam
https://fabe.osu.edu/node/3791
202 Hi Jim, Can you please reserve room 202 between 8 to 12 noon on following dates. I am hoping ...
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Two Graduate Students Recognized by AAIC
https://fabe.osu.edu/news/two-graduate-students-recognized-aaic
the sustainable natural rubber composites with low energy consumption and high performance. The ...
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Ohio Youth Institute
https://ipa.osu.edu/events/ohio-youth-institute-1
Ohio Youth Institute at Ohio State University At this exciting day-long event, participating high ...
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1st_ 2017 OCVN Quarterly Webinar Series
https://ocvn.osu.edu/events/1st-2017-ocvn-quarterly-webinar-series
before: Test your connection: http://carmenconnect.osu.edu/common/help/en/support/meeting_test.htm Get ...
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Dr. Emmanuel Hatzakis receives 2017 IUFoST Young Scientist Award
https://fst.osu.edu/news/dr-emmanuel-hatzakis-receives-2017-iufost-young-scientist-award
discovery and characterization of compounds with high commercial and nutritional value. Creating ... opportunities from food industry waste products. Dr. Hatzakis has also been very successful in producing high ...
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G. Kaletunc
https://fabe.osu.edu/node/5669
202 Hello Brandon, I need Room 202 to be reserved between 9:30-10:30 am on the following dates ...
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Northwest Ohio Green Industry Summer Session
https://lucas.osu.edu/node/423
with the proper identification. You will walk through the process and test your plant ID skills. ... common and not so common insects attacking turfgrass in northwest Ohio. At what levels as we monitor, ...
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iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania
https://ipa.osu.edu/news/iagri-phd-student-rita-mirondo-works-advance-food-processing-tanzania
of these different processing methods, and Rita’s objective is to find a balance between producing ... a product that is safe for consumption and a quality level desired by the consumer,” explains Dr. Barringer. ... is very popular in Tanzania and is experiencing a greater demand partly because of the high ...