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  1. Thoughts from the Director

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/april-1-2021/thoughts-director

    permission to say “no” or “not now” to some things. I try to practice all of these – with varying levels of ...

  2. Flexibility of County Plans, In-Person Programming Exemptions

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-22-2021/flexibility-county-plans-person-programming-exemptions

    uptake of vaccinations. I thank you for your patience as we attempt to maintain the balance between ...

  3. Paul Lab

    https://plantpath.osu.edu/paul-lab

    residue) for FHB development under conditions of high background (air-blown) inoculum levels; the role of ... pathogen in Ohio; and development of risk-based management decision-making tools for foliar diseases of ... make disease management decisions based on risk assessment and disease prediction. An understanding of ...

  4. Thoughts from the Director

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/november-13-2020/thoughts-director

    each other on a more personal and real level, and learned and tried things we may never have attempted ...

  5. Coralie Farinas

    https://plantpath.osu.edu/our-people/coralie-farinas

    articles Farinas, C., Stockwell, V. 2020. Changes in APHIS regulations in interstate movement of low-risk ... wheat crop (control of Leaf Area Index during the growth, yield, number of weeds, height). TImbuk Farm, ... Responsible for soil conductivity assessment.- General greenhouse maintenance (growth regulator application, ...

  6. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    that examines how adding green tea extract to prepared foods may reduce the risk for norovirus. In ... Dr. Kowalcyk was also featured in Eater.com talking about precaution and risk while dining out during ...

  7. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-4

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the ... “successfully completed training in the development and application of risk-based preventive controls”. This ...

  8. December 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights

    Bala gave an update on the current status of high pressure based technologies in the food industry and ... Science and Technology Building. This portion of the contest included 76 high school students from 19 ... schools at the state level. The superintendents of the contest are FST alumni Jenny Guilford and Anna ...

  9. Engaging Fathers & Nurturing Children Through Play

    https://butler.osu.edu/news/engaging-fathers-nurturing-children-through-play

    Educator, at reister.6@osu.edu. Pick up your activity kit on September 8, 2020 (drive through only) between ...

  10. Ana Vazquez

    https://plantpath.osu.edu/our-people/ana-vazquez

    Ana Vazquez Poster Presentations The impact of soil diversity on the tomato seedling microbiome, ... April 22, 2019 The impact of soil diversity on the tomato seedling microbiome, Front Range Microbiome ... Symposium, Canvas Stadium, Colorado State University, Fort Collins, CO.  April 19, 2019 The impact of soil ...

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