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  1. Photography Basics, Book 1

    https://extensionpubs.osu.edu/photography-basics-book-1/

    Photography Basics, Book 1 This beginning level study of photography gives you the tools you need ...

  2. Seeding Perennial Forages in Late Summer

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-24/seeding-perennial-forages-late-summer

    phosphorus level for forage legumes is 30 to 50 ppm Mehlich-3 and for grasses 20 to 30 ppm Mehlich-3. The ... optimal soil potassium level is 120 to 170 ppm for most of our soils.   Check herbicide history of field. ... contact. Be aware that too much tillage depletes soil moisture and increases the risk of soil crusting. ...

  3. Edible Landscapes

    https://extensionpubs.osu.edu/edible-landscapes/

    Beginning-level youth of any age can learn to grow edible plants, including fruit trees. Add ...

  4. Weather Update: Coldest Christmas in Decades?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-42/weather-update-coldest-christmas-decades

    Southern counties have picked up between 1-2.5” over this period, helping to ease some of the drought ... please visit the State Climate Office of Ohio.   Forecast High pressure will keep tranquil weather in ... place for Ohio through Wednesday. Temperatures will slowly modify from highs in the 20s and 30s on ...

  5. Stalk Quality and Lodging

    https://agcrops.osu.edu/node/4415

    harvest at relatively high moisture levels (above than 25 percent) or are producing corn for silage, then ... stalk rind), short plant height and ear placement, and high staygreen potential. Staygreen refers to ... hybrids are at risk from wind injury when they are growing rapidly prior to tasseling. The use of growth ...

  6. Insect Adventures 3

    https://extensionpubs.osu.edu/insect-adventures-3/

    Insect Adventures 3 These activities take you to expert level as you dissect a grasshopper (yes, ... want a room in the bee hotel? Finish with your own collection of 50 insect specimens. Visit ...

  7. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    students at her local high school in Food Science, Meat Science and Biotechnology. Mary Kay earned B.S. and ...

  8. Keep In Mind Soil Test K And pH Are Affected By Low Soil Moisture

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-37/keep-mind-soil-test-k-and-ph-are-affected-low-soil-moisture

    test potassium (K) levels because K still remains in the crop residues and/or low soil moisture caused ... POTASSIUM Typically soil test K levels are lower than expected in a dry fall. One factor contributing to low ... in soil test K with soil moisture. When field moist soil high in K is dried for analysis, soil test ...

  9. Days to Maturity Rating System

    https://agcrops.osu.edu/node/4412

    reflect actual calendar time between planting and maturity―a 106-day hybrid, for example, does not ... a group of hybrids for grain moisture at harvest. A one day maturity difference between two hybrids is ... same day (6 days multiplied by 0.5 or 0.75).  The relationship between days to maturity and kernel ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

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