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  1. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    reducing the risk of food borne illnesses caused by pathogens such as E.coli, Salmonella, and Toxoplasma. ... between 34 F and 37 F from seven to 14 days for the process. DO NOT AGE meat harvested during warm weather ... should avoid eating meat from deer and elk that look sick or test positive for chronic wasting disease.” ...

  2. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    research and experience. Growers are still encouraged to conduct a soil test to determine soil pH and ... University Kiwifruit is well-known for its high nutritional value and has become very popular with consumers ... recent years, there has been a growing interest in hardy kiwi production due to its high nutritional ...

  3. Cedar-Apple Rust

    https://ohioline.osu.edu/factsheet/plpath-tree-10

    fruit of the Rosaceous host are coated with a film of water and temperatures are between 56 – 61°F ... removal from a few trees if the infection radius is highly populated with redcedar and juniper. Fungicide ... longer pose a risk to  crabapple trees. Host resistance is an important approach many crabapple and apple ...

  4. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    recommended potassium levels may be influential in glucose control and the risk of diabetes. Potassium ... indicates increasing potassium creates a protective effect against hypertension (high blood pressure). The ... muscles contract—including your heart—and helps with nerve function. Consuming a high potassium diet has ...

  5. What To Do When Your Freezer Stops

    https://ohioline.osu.edu/factsheet/HYG-5357

    for an upright model. High room temperatures (above 85 to 100 degrees Fahrenheit). Initial freezer ... can have a test bag on each shelf. If there is a power outage, you will know if the interior ... on hand that will permit you to determine the temperature of the food or of the test packet mentioned ...

  6. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    Weight: activity level genetics (e.g., breed size) parasite load metabolic issues cardiac issues cancer ... between different brands. Always using the same spot on the withers will more accurately track changes ... coats). Conformation differences between breeds or types do not affect scoring when all criteria are ...

  7. Role of Soil Fungus

    https://ohioline.osu.edu/factsheet/anr-37

    have large fruiting bodies or mushrooms that dominate in high residue and forested soil (Dick, R., ... have a F:B ratio of 0.1 to 0.3 with soils that are high in nitrogen, low carbon, neutral pH, and with ... 1992). Summary Most soil fungi decompose recalcitrant organic residues high in cellulose and lignin. ...

  8. Holmes County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-75

    5.0 inches in diameter and larger, measured at breast height (4.5 feet). Height is recorded from ... provides soil stabilization, clean water, self-satisfaction, and a potential source of income. Managing ... assist you in developing a management plan for your property.  Contact your local Soil and Water ...

  9. Jackson County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-76

    Growing Stock Volume: Net volume, in cubic feet, of growing-stock trees 5.0 inches in diameter and larger, ... woodland improves forest health, aesthetics, and wildlife habitat. It also provides soil stabilization, ... a management plan for your property. Contact your local Soil and Water Conservation District to provide you ...

  10. Ants In and Around the Home

    https://ohioline.osu.edu/factsheet/hyg-2064

    preferences during the season! Some species nest only in soils while others can occupy small cavities, ... usually located in the soil near the house foundation, under concrete slabs, in crawlspaces, in structural ...   Nests are very commonly found in fields, lawns, between bricks in the walk, beneath rocks, in pavement ...

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