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  1. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ... absorbed more easily consist of higher cholesterol levels have a higher nutrient density due to the protein ... quantity and quality contain 50% saturated fatty acids are the only natural source of Vitamin B12 consist ...

  2. Fleas

    https://ohioline.osu.edu/factsheet/HYG-2081-11

    movement between hair, fur, or feathers on the host. Fleas are excellent jumpers, leaping vertically up to ... several years between meals. Optimum conditions for the flea's life cycle are 70°F to 85°F and 70% ... and discard in an outdoor trash container. If the cleaner uses a liquid water medium in a plastic pan ...

  3. Shiitake Mushroom Production: Inoculating Logs with Spawn

    https://ohioline.osu.edu/factsheet/f-0040

    opening the spawn container until just prior to use of the contents. Once opened, the risk for ... fungi grow best on logs with high-density wood. Straight logs are easier to handle, but crooked logs can ... angle grinder (preferably high speed if many logs are to be inoculated) bits and stop collars worktable ...

  4. Using Cover Crops to Convert to No-till

    https://ohioline.osu.edu/factsheet/SAG-11

    years, the soil is converting and storing more nitrogen as microbe numbers and soil organic matter levels ... has decreased soil organic levels by 60 to 70 percent with 30 to 40 percent soil organic carbon stocks ... the following crop. Legume cover crops fix nitrogen from the air, adding up to 50 to 150 pounds per ...

  5. Wind Energy Development as an Economic Development Strategy for Rural Areas

    https://ohioline.osu.edu/factsheet/11-CMD-849

    avian risk assessment to evaluate the risk of collision for birds and bats and to avoid high traffic ... Production Tax Credit (PTC) and the Ohio SB 232 (which levels the playing field for wind projects by setting ... With most farms being built today, a minimum of 50 turbines are constructed, requiring a total land ...

  6. Using Pasture Measurement to Improve Your Management

    https://ohioline.osu.edu/factsheet/11-HCS-868

    that it is a dynamic, living community of plants that is highly variable. To overcome the variability, ... we also need to know how much is being consumed. If we had 50 dairy cows weighing 1,100 pounds each, ... forage is growing. By taking the difference between the two measurements and dividing it by the number of ...

  7. Jacket Order

    https://students.cfaes.ohio-state.edu/jacket-order

    Jacket, please select the color you would prefer. CAPTCHA This question is for testing whether you are ...

  8. The Role of Macronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1023

    2) or corn gluten meal can increase the CP level in the diet, provide high quality protein, and are ... ammonia levels in situations where horses are housed indoors, such as in stalls. Mammalian proteins are ... exceptionally high in oils and can increase the energy density of equine diets. Oils themselves, such as corn ...

  9. Corn, Soybean, and Alfalfa Yield Responses to Micronutrient Fertilization in Ohio

    https://ohioline.osu.edu/factsheet/agf-519

    Micronutrient Deficiencies May Occur. Micronutrient Soil Crop Boron (B) Sandy soils or highly weathered soils ... Alfalfa. Diagnosing Micronutrient Deficiencies There is a large degree of uncertainty in using soil tests ... for monitoring soil micronutrient levels, as crop micronutrient availability is determined by complex ...

  10. Yersinia enterocolitica: A rare but important food safety concern for young children and immune-compromised individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    cause contamination of soil and water, which in turn can contaminate foods of all types. Infection with ... are found in soil and water and cross-contamination during food handling is the main reason these ... cdc.gov/yersinia/index.html. Centers for Disease Control and Prevention. (2011). Vital signs: Incidence and trends of infection ...

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