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  1. X-Disease of Peach, Nectarine, and Cherry

    https://ohioline.osu.edu/factsheet/plpath-fru-0013

    of disease. The rate of transmission by leafhoppers varies depending on the level of infection in the ... propagation and planting material, early detection and testing, management of alternative hosts especially ... Early detection and testing Early detection and removal of infected trees is critical to preventing the ...

  2. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    sources to produce 200 ppm chlorinated water. Chlorine gas, stored in high-pressure vessels, can be ... 6.5. In large operations, where high levels of organic material and debris are present on the produce, ... granulated powder 65 or 68% free active chlorine high capital, high operation hazardous due to higher percent ...

  3. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    they contain high enough acid levels to prevent the growth of Clostridium botulinum spores and the ... production of botulism toxin. Additionally, when properly canned fruits are heated long enough at high enough ... Check Table 2 for the correct amount of headspace to leave between the top of the fruit and the jar lid. ...

  4. Valuable Habits for Effective Managers and Employees

    https://ohioline.osu.edu/factsheet/aede-0020

    goodie," The 7 Habits of Highly Effective People by the late Dr. Stephen R. Covey, laid the early ... increasing levels of responsibility. Managers should practice the habit of delegation, which will then allow ...

  5. Lee Johnston Leadership Award

    https://senr.osu.edu/NominateForm_LeeJohnstonLeadershipAward2025

    nomination. Relationship to Nominee * CAPTCHA This question is for testing whether you are a human visitor and ...

  6. Research Groups

    https://senr.osu.edu/research/research-program-areas

    Quantitative Ecology & Conservation Biology (Dr. William Peterman) Soil Chemistry Lab (Dr. Nick Basta) ... Environment, Risk and Decisions Lab (WERD-L) (Dr. Robyn Wilson)       ...

  7. ENR Stone Lab Experience

    https://senr.osu.edu/undergraduate/enr-stone-lab-experience

    a for-credit class will be awarded a scholarship for 50% of food and housing.  The School of Environment and ...

  8. SENR Faculty selected to participate in First Sustainability Pedagogy Learning Community

    https://senr.osu.edu/news/senr-faculty-selected-participate-first-sustainability-pedagogy-learning-community

      coordinated through a partnership between the Michael V. Drake Institute for Teaching and Learning and the  ...

  9. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/AGF-515

    + (0.05 x CEC))] + (YP x CR) + 20 CL is the critical level (100 ppm at a CEC of 10), STL is the soil test ... test results are based on soil calibration studies that correlate soil test levels to crop yield ... crop (buildup stage). Once soil test values reach the critical soil test level, a maintenance approach ...

  10. Steven W. Lyon

    https://senr.osu.edu/our-people/steven-w-lyon

    testing connected to real-world data. - Any- Journal article Book/book chapter Report Working paper Policy ...

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